A German chef’s secrets to the perfect pumpkin soup скачать в хорошем качестве

A German chef’s secrets to the perfect pumpkin soup

Discover the ultimate cozy fall recipe: German pumpkin soup. At Parkcafé restaurant in Ludwigsburg, chef Laura Leidig shares her favorite version, using Hokkaido squash, ginger and a splash of orange juice. We also visit the world’s biggest pumpkin exhibition in Ludwigsburg and learn which pumpkins are safe to eat. Whether you're vegan or just love comfort food, this soup is perfect for chilly evenings. CHAPTERS: 00:00 What Germans love about pumpkin soup 00:21 Meet chef Laura Leidig 00:50 Pumpkin exhibition in Ludwigsburg 01:09 Which pumpkins are safe to eat? 02:00 Pumpkin origins and cultivation 02:19 How to cut a pumpkin (hack!) 03:11 Don’t waste the seeds! 03:22 Step-by-step recipe 04:23 Creamy finish (vegan option!) CREDITS: Report: Lisa Rensch Camera: Marc Bürkle Edit: Josefine Funck Supervising Editors: Hendrik Welling, Jana Oertel #dweuromaxx #pumpkin #germany ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.