Carla’s Crispy And Buttery Chicken Cutlet With Bagna Cauda Sauce скачать в хорошем качестве

Carla’s Crispy And Buttery Chicken Cutlet With Bagna Cauda Sauce

This episode is sponsored by BetterHelp. Join today and get 10% off your first month: https://betterhelp.com/carlalallimusic I think I made bagna cauda ("hot bath") once, maybe twice, and have memories of twisting sturdy paperclips into a three-legged stand that could support a ramekin filled with sauce, kept warm by a burning votive candle underneath. Fun, but nerve-wracking. For the chicken cutlet mashup, I wanted to deliver lots of warm buttery garlic-anchovy sauce, without the feats of engineering. Once the cutlets are fried to a crisp, the same pan they’re cooked in is readied for both the veggies and the sauce. First, a quick pan-roast of some asparagus, seasoned with salt, pepper, and lemon. Then, the sauce comes together quickly in the skillet with olive oil, garlic-anchovy paste, butter, fines herbes, lemon juice and a generous addition of white distilled vinegar. Ingredients below. The full recipe is on my newsletter, Food Processing: https://carlalallimusic.substack.com/... For the Cutlets ½ cup potato starch (not potato flour) 2 large eggs 1 ½ cups panko bread crumbs Kosher salt; freshly ground pepper 4 boneless, skinless chicken thighs (about 1 pound) For Frying and Saucing 1 bunch medium-stalk asparagus (1 pound) 5 anchovy fillets 5 garlic cloves Kosher salt, for seasoning Handful of mixed tender herbs, such as chives, tarragon, dill, and/or parsley ½ cup vegetable oil, or more if needed, for frying Flaky salt, for serving ¼ cup extra-virgin olive oil 2 tablespoons unsalted butter 2 lemons White distilled vinegar, for seasoning (about 2 tablespoons) 0:00 Introduction 3:17 Asperge, Asparago, Asparagus 8:29 Standard Breading Procedure 13:29 Fry Party 16:55 Sauce Lady Follow me on Instagram   / lallimusic   ...and Tiktok https://www.tiktok.com/clallimusic/ More about me, including info on my books, is here: https://www.carlalallimusic.com Producer: Zoie Omega   / x_omegadeth_x   Director of Photography: Tim Racca https://vimeo.com/348179757 Food Stylist: Alivia Bloch   / cock.bloch   Editor and Comic Genius: Meg Felling   / poorpotatoface   Theme music "Magic Hours" by Amy Crawford http://www.amycrawfordmusic.com Arcadia - Wonders by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ #carlalallimusic #recipes #chickencutlet