Mushte Polo (Cheppo Surnali) | Traditional Konkani Breakfast Recipe скачать в хорошем качестве

Mushte Polo (Cheppo Surnali) | Traditional Konkani Breakfast Recipe

Start your day the Konkani way with this delicious and authentic Mushte Polo, also known as Cheppo Surnali! This traditional breakfast pancake is a beloved staple in Konkani households, cherished for its incredibly soft, fluffy, and porous texture. Hello Everyone, Wecome back to Bapama's Kitchen! In this video, we'll take you step-by-step through the process of making these delightful rice-based pancakes. Mushte Polo, meaning 'fistful dosa' (traditionally, ingredients were measured by the fistful), or Cheppo Surnali (the savory version of the popular Surnali), is a fermented delicacy that's both wholesome and incredibly satisfying. INGREDIENTS: 272 Grams Rice (usually dosa rice or any short/medium grain rice) 90 Grams Urad Dal (split black lentils - for Mushte Polo) 5 Grams Fenugreek Seeds (Methi) 50 Grams Grated Coconut (fresh is best!) 1/2 Teaspoon Baking Soda 1 Teaspoon Sugar Salt to taste Coconut Oil for Cooking Do you have fond memories of eating Mushte Polo or Cheppo Surnali? Share your experiences in the comments below. We'd love to hear from you - Happy Cooking! #MushtePolo #CheppoSurnali #bapamaskitchen #KonkaniRecipe #IndianBreakfast #DosaRecipe #TraditionalRecipe #SouthIndianFood #BreakfastIdeas #HealthyBreakfast #FermentedFood #PancakeRecipe #VegetarianRecipe #HomeCooking