Quick & tasty chicken curry in minutes | Pressure Cooker Recipe | Reema Diaries скачать в хорошем качестве

Quick & tasty chicken curry in minutes | Pressure Cooker Recipe | Reema Diaries

Written Recipe - Pressure Cooker Chicken Curry Prep time: 5-10 minutes Cooking time: 20-25 minutes Serves: 4-5 people #Reemadiaries #chickencurry Ingredients: Quick Marination CHICKEN | चिकन 750 GRAMS - 1 KG SALT | नमक TO TASTE TURMERIC POWDER | हल्दी पाउडर 1/4 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/4 TSP DAHI | दही 2 TBSP Base Gravy OIL | तेल 1-2 TBSP CUMIN SEEDS | जीरा A LARGE PINCH ONION | प्याज़ 3 LARGE (SLICED) TOMATO | टमाटर 2 NOS. (ROUGHLY CHOPPED) CORIANDER STEM | धनिए कि डंठल A HANDFUL GREEN CHILLI | हरी मिर्च 2 NOS. GINGER | अदरक 4 INCH GARLIC | लहसुन A HANDFUL / 20 CLOVES SALT | नमक TO TASTE HOT WATER | गरम पानी A SPLASH WATER | पानी AS REQUIRED (for grinding) Final Cooking GHEE | घी 2 TBSP OIL | तेल 1 TSP WHOLE SPICES CUMIN SEEDS | जीरा 1/2 TSP CINNAMON | दालचीनी 2 INCH BAY LEAF | तेज पत्ता 2 NOS. GREEN CARDAMOM | हरी इलायची 3 NOS. BLACK CARDAMOM | बड़ी इलायची 1 NO. POWDERED SPICES KASHMIRI RED CHILLI POWDER| कश्मीरी लाल मिर्च पाउडर 1.5 TBSP TURMERIC POWDER | हल्दी पाउडर 1/2 TSP CORIANDER POWDER | धनिया पाउडर 2 TBSP SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP HOT WATER | गरम पानी AS REQUIRED GARAM MASALA | गरम पानी A PINCH ROASTED KASURI METHI POWDER | भुनी कसूरी मेथी पाउडर A PINCH FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: Add the chicken into a large bowl & add salt, turmeric, kashmiri red chilli powder & curd, mix well & let the chicken marinate until you make the gravy. Set a pressure cooker over high flame, add oil & let it get hot. Add cumin seeds & onions, stir & cook over medium high flame until the onions turn golden brown. Next, add the tomatoes, coriander stem, green chilli, ginger, garlic & salt, stir well cook until the tomatoes turn mushy then add some hot water & scrape the bottom to mix the fond (brown bits left in the pan after cooking, it’s full of flavor), then switch off the flame & let the mixture cool down completely. Add the cooled mixture into a mixer grinder jar along with some water & blend it into a fine puree, the base gravy is ready. In the same pressure cooker add ghee & oil, let it heat up over high flame. Add all the whole spices, prepared puree, all the powdered spices & stir well, then add hot water & stir, make sure the gravy is slightly thin at this stage. Put the lid on & pressure cook the gravy for 3 whistles over medium high flame, then switch off the flame & let the cooker depressurize naturally. Open the lid & stir well, doing this quick process will shorten the cooking time of the gravy & will help to separate the ghee faster. Switch the flame to high & add the marinated chicken, stir well & cook for 1-2 minutes, then add hot water (the level of water should be slightly below the chicken). Pressure cook the chicken over high flame until the first whistle blows, then lower the flame to medium & cook for 3 more whistles (the cooking time will depend on the quality of your chicken). Once cooked, switch off the flame & let the cooker depressurize naturally, then open the lid & stir well. You can adjust the consistency of the gravy as per your preference by adding hot water. Lastly taste & adjust salt if required & add garam masala, roasted kasuri methi powder & fresh coriander, stir well. Your delicious, quick & super easy pressure cooker chicken curry is ready.