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00:00 What cooked rice ideally looks like 00:56 How does rice cook 02:17 What makes rice sticky 03:33 To rinse or not to rinse rice 04:16 Amount of water absorbed into rice 05:40 Can acid make rice less sticky 08:24 Rice cooking methods compared 13:51 Washing cooked rice 16:32 Rinse-steam-repeat 21:01 Summary tests to reduce rice stickiness 22:34 Epilogue: Making fried rice from leftover rice Journal articles about starch and stickiness in rice What is starch gelatinisation: https://www.sciencedirect.com/topics/... Chapter 2 - Modifications of starch and its characterizations: https://www.sciencedirect.com/science... The molecular structural features controlling stickiness in cooked rice, a major palatability determinant: https://www.nature.com/articles/srep4... Effects of adding acids before and after gelatinization on the viscoelasticity of cornstarch pastes: https://www.sciencedirect.com/science... Resistant starch improvement of rice starches under a combination of acid and heat-moisture treatments: https://www.sciencedirect.com/science... Retrogradation of Starch: https://biologyreader.com/retrogradat... What is resistant starch: https://hopkinsdiabetesinfo.org/what-... Internet articles claiming acid makes rice less sticky and more fluffy https://www.1000lifehacks.com/p/the-s... https://www.foodie.com/1372268/secret... Reddit thread about Uncle Roger’s critique on not to cook rice: / how_not_to_cook_rice_with_uncle_roger Reference videos • Is washing rice really still necessary? • Uncle Roger DISGUSTED by this Egg Fried Ri... Village Park Restaurant Nasi Lemak clips • Village Park Review & Rating ⭐⭐⭐ [ENG SUBS] • 10,000 Sold Daily! How Nasi Lemak is Made ... Chef Wang Gang's fried rice • 厨师长教你:“扬州炒饭”非家常做法,官方行业标准版,味道一级棒(请打开cc字幕看字幕)