how to make PÃO DOCE (🇵🇹 SWEET BREAD) 🍞 скачать в хорошем качестве

how to make PÃO DOCE (🇵🇹 SWEET BREAD) 🍞

Let’s (try to) make pão doce 🇵🇹🤪 Food has always been such a powerful way for me to feel connected with my Portuguese roots, so I want to make a point of “mastering” some of my favourite recipes — pão doce has been high on my list for years! It was time to finally tackle it 💪 This ended up being a solid starting point, but I definitely need to tweak and experiment with my loaves going forward (maybe playing with orange zest? perhaps letting my dough rise for longer to get more *poof*??) Ingredients + Measurements ⬇️ ½ cup (120 ml) warm milk 1¼ tsp active active yeast (one packet) ¼ cup (50 g) granulated sugar 2 large eggs (room temperature) ¼ cup (56 g) unsalted butter, melted and cooled ½ tsp salt ½ tsp vanilla extract Zest of ½ lemon 2½ to 3 cups (300-360 g) all-purpose flour *I ended up using more like 400g 1 egg + 1 tbsp water (for egg wash) Fun fact: Pão doce has many variations and names across Portugal…it also inspired the creation of Hawaiian sweet bread 🍍 If you’ve got an avó who isn’t territorial about their recipe(s), you know where to send them lol 🙏 #paodoce #sweetbread #portugueserecipes