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Test Cook Dan Souza makes host Julia Collin Davison tender cheese pupusas topped with a crunchy curtido and a bright salsa. Get our recipe for Cheese Pupusas: https://cooks.io/3PymqWQ Get our recipe for Curtido: https://cooks.io/3cIHDhW Get our recipe for Quick Salsa: https://cooks.io/3zyKMu2 Buy our winning food processor: https://cooks.io/3DkZmoF Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning non-stick skillet: https://cooks.io/3y96lk7 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com / americastestkitchen / testkitchen / testkitchen / testkitchen