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I know it’s an unusual title, but wait till you read further. Uruguay is the second smallest country in South America particularly known for the origin of great Tango dance and excellent wines. It is not known much for its food, but trying the traditional dishes makes you fall in love with them. And any Uruguayan dish is not really Uruguayan if there is no meat in it. Meat is consumed in large quantities, that’s why its called ‘a meaty country’. . . Namaste!! Please, follow us : Visit our web: https://www.spanishbolo.com/ 🔸 Instagram: https://bit.ly/3bVHYZj 🔸 Twitter: https://bit.ly/2UERES4 🔸 Youtube: https://bit.ly/2V1zwRm 🔸 Linkedin: https://bit.ly/2UGGkor 🔸 Facebook: fb.me/spanishbolo.in 🔸 Group Facebook: https://bit.ly/3hPxiyV 🔸 Whatsapp: https://bit.ly/2X3iswW . . . . . . . tags:uruguayan food,visit uruguay,easy uruguayan food recipes,eating habits in uruguay,the traditional food of uruguay,what are some of uruguays local dishes,top 10 uruguayan foods,best healthy food in montevideo,Revuelto Gramajo,Chivito,Cappellati a la Caruso,Milanesa a la Napolitana,Tortas Fritas,Arroz con Leche,Chaja,Churros con Dulce de Leche,Uruguay food Recipes,Uruguay national food dish,Uruguay desserts,Uruguay food,Uruguay drinks,Uruguay traditions, URUGUAY - A MEATY COUNTRY | Top dishes You Have to Eat in Uruguay