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I´m almost only use the Mora Classic knife, so the way I demonstrate to sharpen a scandi grind knife in this video fulfills all my needs. Making a sharpening board from wet sandpaper and a piece and a board of some sort (in this case a skirting board) is cheep and works very well. Make sure the board has a flat and smooth surface. I use wet sandpaper between 120 to 1200 grit depending on the condition of the knife edge. For honing I have a a piece of wood with a piece of leather belt attached to it. I have put some abrasive paste and oil on the belt. When sharpening a scandi grind knife it´s important to sharpen the whole width of the bevel. I do this by pushing down with my finger on the bevel to keep it flat against the sharpening board. I have some sharpening stones that I use occasionally and there are a multitude of sharpening stones, machines, jigs and so on on the web if your in to that. Hope you enjoy