How to make Japanese sardine fish balls nabe(hotpot). Healthy and delicious! скачать в хорошем качестве

How to make Japanese sardine fish balls nabe(hotpot). Healthy and delicious!

Hello everyone! I'm Ryusei. Today, I made a Japanese traditional hotpot, Iwashi no tsumire nabe(鰯のつみれ鍋). In Japan, the consumption of fish reduces. I guess many people, especially children haven't eaten Iwashi no tsumire. Sardine is delicious and it has important nutrients. Therefore, I'd like to observe this tradition for future. Honestly, it takes a time to make this hotpot. But, it's not difficult to make it. I hope you'll enjoy Japanese traditional hotpot, Iwashi no tsumire nabe. Thank you:) Have a nice day!! Recipe ~Sardine fish balls~ Sardine　　　350 grams Soy sauce　 　　 5 grams Sake　　　　　 10 grams Miso　　　　　 10 grams Ginger　　　　　 5 grams Potato starch　　 10 grams Japanese leek　　　40 grams Salt 　 a pinch ~Soup~ Water　　　　　　1L Kombu　　　　　 5~10 grams Miso　　　　　　 80~85 grams ~Other ingredients~ Japanese leek　　　 　1 Napa cabbage　　　　1/8 Burdock　　　　　　 1 Mizuna　　　　　　　1/2 p Tofu Ginger 00:00 opening 00:55 cut the Japanese leek 01:32 prepare sardine 04:37 sardine balls recipe 05:45 cook the sardine balls 07:16 prepare other ingredients 09:14 finish hotpot #japan #japanesefood #japaneseculture #cooking #homemadefood #japaneseknife #sardine #hotpot #tofu #miso #fishballs #japanlife #japon #japonais #日本文化 #つみれ鍋