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This is the type of curry you make when you wan to impress your Thai friend. It's a full day of cooking, but boy is it good!!!! Spicy as hell, funky and absolutely delicious. Haven’t subscribed to the channel yet? Don’t be a hater, subscribe here: https://www.youtube.com/user/haanpc/f... ABOUT HAAN Haan is chef de cuisine at Favorites Thai BBQ in Toronto (Toronto Life’s Best New Restaurant 2020). His food is about big, bold flavours and textures. If you don't like spicy, fish saucy, limey food, you are going to hate this channel. For more Haan: Website: www.haanpc.com Instagram: @haanpc Recipe: Green Curry Of Fish Balls Metric Curry: 500g coconut cream 340g coconut milk 45g fish sauce 75g palm sugar 200g apple/Thai eggplant 45g pea eggplant 22g wild ginger 3 lime leaves 2 sprigs thai basi 5 Green Thai chilli Fishballs: 200g white fish 5g garlic 5g salt Pinch of white pepper Curry paste:3g coriander seed 4g cumin seed 3g white peppercorn 70g Long green finger chillies 23g green Thai chillies 7g salt 20g galangal 22g lemongrass 20g cilantro root 75g garlic 100g Thai shallots 7g Gapi, Thai shrimp paste Imperial Curry: 2C coconut cream 1.5C coconut milk 3tbsp fish sauce 3tbsp palm sugar 5 apple/Thai eggplant 1/4C pea eggplant 2tbsp wild ginger 3 lime leaves 2 sprigs thai basi 5 Green Thai chilli Fishballs: .5lbs white fish 1tbsp garlic 1tsp salt Pinch of white pepper Curry paste:1tsp coriander seed 1tsp cumin seed 1tsp white peppercorn 6 Long green finger chillies 15 green Thai chillies 1tsp salt 1tbsp galangal 3pc lemongrass, white part only 3tbsp cilantro root 15pc garlic 3 Thai shallots 1tsp Gapi, Thai shrimp paste