How to Make UNADON (Japanese Eel Rice Bowl) - 8 minute Recipe with The Sushi Man скачать в хорошем качестве

How to Make UNADON (Japanese Eel Rice Bowl) - 8 minute Recipe with The Sushi Man

Unagi can be intimidating, especially for those who have never tried it. I mean I get it, its not the most appealing looking creature and how in the world do you eat it? Well, that’s where kabayaki comes in. Kabayaki is a Japanese method of cooking primarily used for eel, where it’s filleted, skewered, and then grilled over charcoal while it’s glazed in a sweet soy-based sauce. This makes the eel sweet, savory, rich, and smoky. The meat inside is tender while the outside caramelizes and crispens with layers of umami goodness. Now imagine that on top of a bowl of freshly cooked rice, drizzled with unagi sauce, and then finished with a sprinkle of Japanese sansho pepper to add a bit of citrusy spice. Making you hungry? Well hopefully because that’s exactly what unadon is and what I teach you in this video but without the tedious and time-consuming kabayaki part. We’re going to use store-bought unagi and revive it back to its formal glory, making it one of the most delicious and satisfying meals of all time, at least for me. And what makes it even better? It takes less than 10 minutes to make. Enjoy! 🍣 WHAT'S IN THIS VIDEO: 00:00 Intro 00:35 What is Unadon? 01:27 Ingredients 03:21 Making Unadon 07:02 Plating 📽️RELATED VIDEOS How to Make Sushi Rice -    • How To Make Sushi Rice with The Sushi Man   How to Make Unagi Sauce -    • How to Make TERIYAKI and UNAGI SAUCE with ...   (This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.) 📗 BOOK How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond Barnes & Noble: https://www.barnesandnoble.com/w/how-... Target: https://www.target.com/p/how-to-make-... 🌿SANSHO -https://amzn.to/3RlHZgC 🔪KNIFE -Misono 440 Molybdenum Gyuto - https://amzn.to/3QUTU55 🍚ZOJIRUSHI RICE COOKER -https://amzn.to/3T5Seae 🍞BREVILLE SMART OVEN -https://amzn.to/3sZKBat 🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more! 🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com 🍣 CONTACT THE SUSHI MAN: [email protected] 🍣 ABOUT THE SUSHI MAN: Jun Nakajima, CHEF AND FOUNDER Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills. Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it. He has traveled around the globe to try different styles of sushi, most importantly to Japan. After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened. He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.