STARBUCKS (NEW)2026 SPRING MENU| UBE MACCHIATO, ICED LAVENDER CHAI, TOASTED COCONUT LATTE скачать в хорошем качестве

STARBUCKS (NEW)2026 SPRING MENU| UBE MACCHIATO, ICED LAVENDER CHAI, TOASTED COCONUT LATTE

Come and join me as I give a review on Starbucks new spring menu items!! Spring starts now Iced Lavender Cream Matcha and Iced Lavender Cream Chai are back in bloom, joined by the new Iced Ube Coconut Macchiato, Toasted Coconut Cream Cold Brew and so much more. Lavender is Back Customer-favorite lavender is back on the Starbucks menu this spring, including the new Iced Lavender Cream Chai. Made with Starbucks premium chai, the new drink joins together flavorful chai spices and milk, served over iceand topped with the sweet and subtle floral notes of lavender cream cold foam for a refreshing spring sip. Now Trending: Iced Ube Coconut Macchiato Discover the bold flavors and color of the new Iced Ube Coconut Macchiato. Starbucks first launched ube in our Reserve locations where it quickly became a customer favorite. Now we're bringing it to our coffeehouses. Enjoy layers of toasted coconut and creamy milk with shots of espresso served over ice. The beverage is finished with a layer of vibrant ube coconut cream cold foam, which features sweet and nutty-vanilla notes from the ube perfectly balanced by the toasted coconut syrup and vanilla sweet cream with a sprinkling of toasted coconut flakes. The new Toasted Coconut Syrup and Toasted Coconut Cream Cold Foam will be available year-round starting on March 3. #starbucks #starbucksspringmenu #foodreview #foodie