5 x DAIQUIRI VARIATIONS for National Daiquiri Day! 😍 скачать в хорошем качестве

5 x DAIQUIRI VARIATIONS for National Daiquiri Day! 😍

It's National Daiquiri Day and I'm celebrating with 5 x unique Daiquiri recipes! I wanted to bring something a little different to the table rather than the commonly featured classic, frozen and fruit flavour daiquiris. NICK & NORA GLASSES: https://stevethebartender.com.au/go/n... Useful Links: BROOKLYN BARTENDER: https://amzn.to/2XYhHqN PDT BOOK: https://stevethebartender.com.au/go/p... NICK & NORA GLASSES: https://stevethebartender.com.au/go/n... MULTI LEVEL JIGGER: https://stevethebartender.com.au/go/m... CLASSIC DAIQUIRI:    • Classic Daiquiri Cocktail Recipe   PATREON:   / stevethebartender   Keen on fruit flavoured Daiquiris? Make a classic Daiquiri and simply add fresh fruit. The best fruit Daiquiris are: Banana Daiquiri Strawberry Daiquiri Mango Daiquiri HEMINGWAY SPECIAL / DAIQUIRI The Hemingway Daiquiri was created at the La Floridita bar in Cuba for Ernest Hemingway. Legend has it that he loved it so much that he always ordered a double, lending the cocktail its nickname of Papa Doble. INGREDIENTS 60mL White Rum ie. Havana Club (2 oz) 7.5mL Maraschino Liqueur (¼ oz) 22.5mL Fresh Grapefruit Juice (¾ oz) 15mL Fresh Lime Juice (½ oz) 7.5mL 1:1 Simple Syrup (¼ oz) METHOD 1. Combine all ingredients into your cocktail shaker 2. Shake with ice 3. Strain into a chilled coupe glass 4 .Garnish with a grapefruit twist MR HOWELL One of six Daiquiri variations featured in Brooklyn Bartender by Carey Jones. A smoky variation from the peaty Islay Scotch whisky softened with a rich maple syrup. INGREDIENTS 45mL Gold Rum (1½ oz) 15mL Peaty Islay Scotch Whisky (½ oz) 22.5mL Fresh Lime Juice (¾ oz) 15mL Maple Syrup (½ oz) METHOD 1. Combine all ingredients into your cocktail shaker 2. Shake with ice 3. Strain into a chilled coupe glass 4. Garnish with a lime wheel PADDINGTON PDT in NYC has a bear named Paddington within the venue. David Slape was the first bartender to be hired at PDT and he created this riff on a Hemingway Daiquiri with Paddington’s treat of choice, orange marmalade. INGREDIENTS 45mL White Rum (1½ oz) 15mL Lillet Blanc (½ oz) 15mL Fresh Grapefruit Juice (½ oz) 15mL Fresh Lemon Juice (½ oz) 1 Barspoon Orange Marmalade 1 Dash Absinthe METHOD 1. Combine all ingredients into your cocktail shaker 2. Shake with ice 3. Add an absinthe rinse to your glass 4. Strain into a chilled coupe glass 5. Garnish with a grapefruit twist ROYAL BERMUDA YACHT CLUB Essentially a tiki-style Daiquiri created by Trader Vic. The simple syrup is substituted for orange curaçao and spiced falernum to intensify the tropical flavors. INGREDIENTS 60mL Caribbean Rum (2 oz) 7.5mL Orange Curacao ie. Pierre Ferrand) (¼ oz) 22.5mL Fresh Lime Juice (¾ oz) 15ml Falernum (½ oz) METHOD 1. Combine all ingredients into your cocktail shaker 2. Shake with ice 3. Strain into a chilled coupe glass 4. Garnish with a lime wheel PX DAIQUIRI The flavour profile of PX sherry consists of dried fruits, spices and molasses. This is a winter-inspired riff on a Daiquiri with a rich, complex twist. INGREDIENTS 45mL Rhum Agricole (1½ oz) 22.5mL Pedro Ximenéz Sherry (¾ oz) 22.5mL Fresh Lime Juice (¾ oz) METHOD 1. Combine all ingredients into your cocktail shaker 2. Shake with ice 3. Strain into a chilled coupe glass 4. Garnish with freshly grated nutmeg Music by Dixxy. - Simple Choice:   / simple-choice