Healthy Banana Oat Cake 🍌| No Maida No Sugar | Soft & Spongy Banana Cake | Recipe in Description скачать в хорошем качестве

Healthy Banana Oat Cake 🍌| No Maida No Sugar | Soft & Spongy Banana Cake | Recipe in Description

If you have overripe bananas at home, this healthy banana oat cake is the perfect recipe to try. This cake is made without maida (refined flour) and without added sugar. The natural sweetness comes entirely from ripe bananas, making it a wholesome and guilt-free treat. In this video, I show you step-by-step how to make a soft and spongy banana oat cake using simple ingredients like oats flour, eggs, oil, and vanilla. This recipe is perfect for breakfast, tea-time, or a healthy dessert option. Why you’ll love this recipe: • No maida • No refined sugar • Naturally sweet • Soft and moist texture • Easy to make This banana oat cake is ideal for anyone looking for healthier baking alternatives without compromising on taste. If you enjoyed this recipe, don’t forget to like, share, and subscribe for more healthy and traditional recipes. Comment below if you want more no-sugar baking recipes 🍌💛 Banana Cake recipe💛 Wet Ingredients: • 2 large bananas (about ¾ cup mashed) or 6–7 small • 2 eggs (or ¼ cup yogurt + 1 tbsp flax powder for eggless) • ¼ cup oil • 1 tsp vanilla extract • 2–3 tbsp milk (only if batter is thick) Dry Ingredients: • ½ cup oats flour • ½ cup whole wheat flour • ½ tbsp baking soda • 1 tsp baking powder • ¼ tsp salt • Optional: ½ tsp cinnamon Method: • Whisk all wet ingredients well • Mix dry ingredients separately • Combine gently (don’t overmix) • Add few drops lemon juice just before baking Air Fryer: Preheat 150°C – 5 mins Bake at 140°C – 25 to 30 mins Let it cool before slicing 🤎 Try it and tell me how it turns out 😍 banana oat cake healthy banana cake no maida cake recipe no sugar cake recipe oats cake recipe healthy baking ideas egg banana cake easy banana cake recipe