Cooking Turkish Street Style Fried Fish. Crispy, Golden & Addictive скачать в хорошем качестве

Cooking Turkish Street Style Fried Fish. Crispy, Golden & Addictive

Get ready to bring the taste of Turkey’s coastal streets to your kitchen! In this video, I’ll show you how to make Turkish street-style fried small fish—crispy on the outside, tender on the inside, and bursting with flavor. This is a beloved snack or meal often served by the sea with a squeeze of lemon, some fresh bread, and a crisp salad on the side. We’ll walk through the simple seasoning, light coating, and frying technique that gives these little fish their irresistible crunch. Perfect as an appetizer, side dish, or main course! 🌊 Ingredients: – Small fish (like anchovies, sardines, or red mullet) – Flour & Corn meal – Salt & black pepper – Lemon -- Garlic -- Vinegar – Oil for frying 👍 If you enjoy Mediterranean flavors and simple seafood recipes, don’t forget to like, comment, and subscribe for more authentic dishes! #TurkishFood #StreetFood #FriedFish #SeafoodRecipe #BalıkTarifi #MediterraneanCuisine