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Pastel de Nata (Portuguese Custard Tarts) are so delicious it's hard not to keep eating them! With buttery crispy shells on the outside and creamy custard on the inside, Pastéis de Nata are one of the most delicious treats in the world! #natas #custardtarts #pasteldenata Ingredients for the pastry dough: 240 g (2 cups) all-purpose flour 1/2 teaspoon salt 177 ml 3/4 cup water 250 g (2 stick) butter Ingredients for the syrup: 120g (1/2 cup) sugar 75 ml (1/4 cup + 1 tbsp) water 2 cinnamon sticks 4 strips lemon rind Ingredients for the custard base: 6 egg yolks 40 g (1/3 cup) all-purpose flour 125 ml (1/2 cup) milk 250 ml (1 cup) milk 5 ml (1 tsp) vanilla extract VIDEO CHAPTERS 00:00 - How to make Portuguese Custard Tarts / Pastel de Nata 00:15 - How to make the dough for Portuguese Custard Tarts / Pasteis de Nata 04:27 - How to make the Custard for Portuguese Custard Tarts / Pasteis de Nata 06:09 - How to Shape, fill and bake the Portuguese Custard Tarts / Pasteis de Nata If you loved our video, please consider contributing to our channel fund by buying us a coffee (not really coffee ; ) https://www.buymeacoffee.com/gands Thank you!! ➡️ SUBSCRIBE to Guillermo and Sarah / @guillermoandsarah We used an excellent new knife in this video, kindly sent to us by Vosteed Cutlery. If you would like to buy one of their knives, you can follow this link to buy one! https://shareasale.com/r.cfm?b=197313... 🔥 Social Media🔥 =============================== 📸 Instagram: / guillermo_and_sarah 📬 Facebook: / guillermoandsarah For sponsorship, product reviews, and collaboration, please email us at: [email protected] DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that we provide we may receive a small commission. There is no additional charge to you! Thank you for supporting Guillermo and Sarah so we can continue to provide you with free content.