Irani Kabab & Roghni kulcha | Mehboob’s Kitchen | Mehboob Khan | 2 Jan 26 | Masala TV скачать в хорошем качестве

Irani Kabab & Roghni kulcha | Mehboob’s Kitchen | Mehboob Khan | 2 Jan 26 | Masala TV

Subscribe to Masala TV Recipes here: https://bit.ly/MasalaTV Experience the bold flavors of street-style BBQ with Chef Mehboob Khan on Mehboob’s Kitchen! This episode features juicy, spice-loaded Irani Kabab, pan-fried to perfection, paired with soft, buttery Roghni Kulcha, making it an irresistible combo for lunch, dinner, or weekend dawat menus. Perfect for BBQ lovers, kulcha fans, family feasts, and traditional Pakistani food enthusiasts, this episode brings restaurant-style taste straight to your home kitchen. ✨ Show Name: Mehboob’s Kitchen 👨‍🍳 Host: Chef Mehboob Khan 📅 On-Air Date: 2 January 2026 📺 Channel: Masala TV A must-watch for fans of desi kababs, tandoor breads, and classic Pakistani street food. 📌 RECIPE CARD Irani kabab Ingredients: Chicken boneless ½ kg Ginger paste 1 tbsp Coriander powder ½ tsp Salt 1 tsp Green chili (chopped) 1 tbsp Tomatoes 4-5 Oil for frying Onion 1 Garlic paste 1 tbsp Red chili powder 1 tbsp Soy sauce 2 tbsp Fresh coriander ¼ bunches Potatoes 3 Black pepper as required Method: In a copper boneless chicken, ginger garlic paste and large onion add and 2 to 3 times stir spoon and mixture roast well Now add salt, red chili powder, coriander powder and soy sauce add and mix well and then make long kabab .now in a pan heat oil and fry long kabab and fry potatoes and fry till than golden brown then add chopped onions, tomato few salt and black pepper mix and cook till than soft .finally sprinkling green coriander and delicious irani kabab serve with naan and chutney. Roghni kulcha Ingredients: Refined flour ½ kg Clarified butter 6 tbsp Salt 2 tsp Lukewarm water for kneading Baking soda 2 tsp Sesame seeds 4 tbsp Method: In pot flour, baking soda, clarified butter and salt then knead. Now Leave for 2 hours then rolling and make shape naan and then spray from milk on top then sprinkling sesame seeds .after this bake in oven at 200 centigrade and ready Roghni kulcha. #IraniKabab #RoghniKulcha #MehboobKhan #MehboobsKitchen #MasalaTV #BBQRecipes #PakistaniFood #StreetFood #DesiFlavors Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv