Скачать с ютуб 【 JenChua 下厨 110 】 福建碱水糕 Kee Ya Kuih / Tee Nya Kuih. Pandan Alkaline Rice Cake в хорошем качестве

【 JenChua 下厨 110 】 福建碱水糕 Kee Ya Kuih / Tee Nya Kuih. Pandan Alkaline Rice Cake

#糕点 #素食#碱水糕#枧水糕 #kueh #kuih #古早味 #ricecake ---------------------------------------------------- 香兰汁 750-760毫升水 25克班兰叶 碱水糕 200克米粉 10克木薯粉 2茶匙碱性水 750-760毫升香兰汁 红糖糖浆 230克黑糖 20克 红糖 80克白糖 150毫升浓椰奶 60毫升水 3叶 班兰叶 ------------------------------------------------- Pandan Juice 750-760mls Water 25g Pandan Leaves Alkaline water cake 200g rice noodles 10g tapioca flour 2 teaspoons alkaline water 750-760ml pandan juice Brown Sugar Syrup 230g Dark Brown Sugar 20g Brown Sugar 80g White Sugar 150mls Thick Coconut Milk 60mls Water 3 Pandan Leave ---------------------------------------------- 碱水的作用是让这款糕点口感糯糯、有嚼劲的关键成分 The role of alkaline water is the key ingredient that makes this cake taste glutinous and chewy. -------------------------------------------- Thank you for watching "SUBCRIBE" Likes and share your subscription is my biggest encouragement. Thank you all for your support. 感谢您收看“订阅” 赞和分享， 你的订阅就是对我最大的鼓励。 感谢大家的支持