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Welcome to our kitchen! Today, we're making delicious Chicken Seekh Kebabs, a Pakistani classic with a flavorful twist. These soft and juicy spiced kebabs are paired with a creamy mint and coriander hummus, adding a refreshing and tangy complement. Perfect for family dinners or special occasions, this dish brings together bold flavors and aromatic spices for an unforgettable meal. Chicken Seekh Kebabs: Ingredients: • Chicken mince 1kg • Chopped onions 3 medium • Coriander leaves as required • Green chillis as required • Butter 2tbsp • Labneh (strained yoghurt) 1tbsp heaped • Ginger paste 1tsp • Garlic paste 1tsp • Cumin powder 1tsp • Coriander powder 1tsp • Salt 1tsp • Paprika powder 1/2tsp to taste • Garam masala 1/2tsp • Bread crumbs 1/2 to 3/4 cup • Lemon juice 1tbsp • Oil - for frying Green hummus: • Boiled chickpeas or canned 400g or 1cup • Garlic cloves 2 • Salt (to taste) • Tahini paste 1 to 2 tbsp • Lemon juice 1tbsp or to taste • Chilled chickpea juice from the can - for adjusting the thickness of hummus • Olive oil - for garnishing #foodie #foodlover #secretfamilyrecipe #familyfavoriterecipe #pakistanicuisine #chickensheeshkebabrecipe #chickensheeshkebab #chickenrecipe #sheeshkebabrecipe #sheeshkebab #chickenkebabs #muttonkebabs #yummy #chickenlovers #sheeshkebablovers #foodlover #desifood #desifoodlovers #healthycooking #pakistanicuisine #specialoccasionmeal #foodfusion #pakistanifoodlovers #easypakistanirecipes #dinner #healthyfusion #delicious #homemade #healthyfood #cooking #comfortfood #lunch #dinner #dinnerideas #lunchideas #ammikakitchen #ammiscookbook