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Here's how to make fluffy Mango Cake MANGO GLAZE: 2 mangoes (pureed) 4 tbsp sugar (60g) 3 tbspn orange juice MANGO CHIFFON: 8 egg yolks 1/2 cup sugar (100g) 1/2 cup oil (60ml) 1 tsp vanilla (5ml) 1/4 cup mango juice or pineapple juice or orange juice (60ml) 1/3 cup mango glaze 2 and 1/4 cup cake flour or 1 and 3/4 cup all purpose flour 1 tbsp baking powder (14g) 1 tsp salt (5g) 8 egg whites 1 tsp lemon juice or cream of tartar 1/2 cup white sugar (100g) MANGO FLOUR BUTTERCREAM: 1/4 cup All purpose flour 3/4 cup sugar (150g) 1/4 tsp salt 1 and a half cup milk 1 cup butter 1/4 cup mango glaze I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙 Always choose love and kindness! Please subscribe here / savoreasy My Son's YouTube channel / @littleredchef-learningisfu4390 My brother's channel / @worthcraving FOLLOW ME ON: Facebook: / savoreasy Instagram: / savoreasy All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. LIVE.LOVE.BAKE! Food for the soul: 2 Corinthians 5:17 This means that anyone who belongs to Christ has become a new person. The old life is gone; a new life has begun! #MangoCake #MangoChiffonCake #SavorEasy