Créme Anglaise | Posh Custard скачать в хорошем качестве

Créme Anglaise | Posh Custard

Créme Anglaise #Crèmeanglaise #Custard Crème anglaise or simply translated English cream is an easy sauce to make. This DELICIOUS sauce is a great accompaniment to many desserts such as apple crumble and fruit pies. You can even just cool it down and serve as a TASTY dessert on its own! Although the translated name may suggest this sauce originated in England its true origins lay with the French. Many will say that this is just posh custard! But custard it’s not. Custard was invented by Alfred Bird for his wife who was allergic to eggs and needed an eggless alternative to serve with her desserts. Crème anglaise is the base for many other desserts such as crème brûlée and ice cream. Whatever your thoughts or whatever you wish to call it, the one thing we can all agree on is that it just tastes GOOD!! INSTAGRAM   / delicioustastygood   FACEBOOK   / delicious-tasty-good   TWITTER   / delicioustasty4   #delicioustastygood Crème anglaise Makes 300ml For this recipe you will need: • 175ml milk • 175ml double cream • 64g caster sugar • 2 egg yolks • 1 vanilla pod 0:00 Intro 0:30 Whisking 1:05 Temper 1:40 End Result Equipment used: • Pyrex bowls - https://amzn.to/3baM562 • Porcelain Bowls - https://amzn.to/3i7jWP6 • Heat Resistant Silicone Spatulas - https://amzn.to/3nEUWzX • Stainless steel saucepan - https://amzn.to/2Yd0TKe • Ceramic Dip Bowls - https://amzn.to/3nwwNLW • Wusthof pearing Knife - https://amzn.to/3fOp8bJ • Sandringham Jug - https://amzn.to/2LrBglV • Small Glass Sauce Pitcher - https://amzn.to/35z87Mw • Stainless Steel Whisk - https://amzn.to/2Z0T8HF