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🔥 Craving the iconic, creamy, and *ChatKharay Dar Peri Peri Chicken Pasta*. Today, I'm showing you how to make the exact restaurant-style recipe in your own kitchen! This one-pan wonder is incredibly easy, quick, and tastes even better than takeout. Forget waiting in line—this creamy, spicy, and flavorful pasta comes together in under 30 minutes. Perfect for a weeknight dinner or impressing your guests! 📌 CHAPTERS / TIMESTAMPS: 0:00 - Intro & Why This Pasta is Iconic 0:39 - Bowling pasta.. 1:37 - Preparing the Perfect Peri Peri Chicken 3:01 - One-pot cooking pasta finalizing 6:41 - Taste Test & Plating 🍝 INGREDIENTS LIST (for 2-3 servings): For the Bowling Pasta: Salt: 1 tsp Oil: 1 tbsp Pasta: 1 cup ►Drain the pasta, then rinse it with cold water to stop the cooking process. For the One-Pot Cooking Pasta: • Oil: 3 tbsp • Boneless chicken: 150 grams ►Cook the chicken until color changes to white.! • Red Chili Crushed: 1/2 tsp • Salt:1 tsp • Black pepper powder: 1/2 tsp • Garlic powder: 1 tsp • Onion: 1 medium size • Tomato: 1 medium size • Red Chili Crushed: 1/4 tsp • Black pepper powder: 1/4 tsp • Salt: 1/2 tsp • Peri peri masala: 1 & 1/2 tsp • Vinegar/sirka: 1 tsp • Soy sauce: 1 tsp • Hot sauce: 1 tsp • Capcicum/shimla mirch: 1 normal size *►Add Boiled pasta. ►Add Stir fried chicken* • Chili garlic sauce: 2 tbsp 📢 CONNECT & SHARE: ✅ Liked this recipe? SMASH the LIKE button! 👍 ✅ SUBSCRIBE for more restaurant-style recipes: [ / @saminafoodstory ] ✅ Hit the NOTIFICATION BELL 🔔 so you never miss a video! 💬 Let me know in the COMMENTS below: How did YOUR Peri Peri Pasta turn out? #saminafoodstory #recipe #food #cooking #easyrecipe #ramzanrecipes #pasta ●Instagram: / saminafoodstory