Best Vegan Cheese Sauce | Easy & Creamy 🧀🌱 скачать в хорошем качестве

Best Vegan Cheese Sauce | Easy & Creamy 🧀🌱

Welcome to Jason’s Vegan Kitchen! 🌱 Today, I’m sharing my go-to vegan cheese sauce recipe that’s creamy, tangy, and super easy to whip up! 🧀✨ Perfect for pasta, nachos, veggies, or just eating by the spoonful (I won’t judge 🤭). This recipe is: ✅ Quick and simple ✅ Dairy-free & plant-based ✅ Packed with flavour 🎥 Watch as I show you how to make this silky sauce in just minutes using simple ingredients like cashews, nutritional yeast, and a blender. No fancy techniques—just good food made easy. 👇 Try it out and let me know in the comments how you’d use this cheese sauce! --- 💡 Ingredients 1 cup raw unsalted cashews ½ cup filtered water ¼ cup nutritional yeast 1 tsp white miso paste 1 tbsp tamari (or soy sauce) 2 tbsp apple cider vinegar (or lemon juice) --- ⏲️ Method 1. Soak cashews if needed (or use a high-speed blender). 2. Blend all ingredients for 1–2 minutes. 3. Store in an airtight container in the fridge for up to 1 week. 4. Serve warm or cold as desired. --- 🌟 Tips Add extra water for a thinner sauce. Add an ice cube or two when blending if you want to service it cool straight away. Add a little extra water when blending to make it runny and store in a plastic dressing bottle for easy food decoration or topping. --- 👉 Subscribe for more easy vegan recipes