Mango Mousse Cake 芒果慕斯蛋糕 (Browning due to oxidation? No problem. Watch this video to learn how) скачать в хорошем качестве

Mango Mousse Cake 芒果慕斯蛋糕 (Browning due to oxidation? No problem. Watch this video to learn how)

Mousse cakes are a delightful summer treat due to their light, creamy texture and refreshing coolness. This video will walk you through the process of making a simple mango mousse cake, taking advantage of the mango season now. It also demonstrates an effective method that prevents the cake from browning and maintains its freshness in the fridge even for a couple of days 00:23 How to make the sponge cake base 02:32 How to prepare mango puree from fresh mangoes 03:19 How to prepare the mango mousse layer 06:51 How to prepare the mango glaze layer Ingredients: Sponge Cake Base: ..................................................................................... 3 eggs (separate the yolks and whites) ~60g each 3 yolks 25g sugar 25g oil 40g milk 40g flour 3 egg whites 1/4tsp vinegar 25g sugar Mousse Layer ....................................................................................... 200g mango puree 25g sugar 50g milk 170g whipping cream 8g gelatin + 3 tbps water Glaze Layer ...................................................................................... 150g mango puree 25g sugar 100g water 6g gelatin + 3 tbps water Background Music: Artist: The Green Orbs Title: Mr. Turtle Source: YouTube Audio Library #ExtraordinaryTaste