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Craving something spicy, tangy and refreshingly crunchy? Try Thai Green Papaya Salad (Som Tum), one of Thailand’s most iconic street food dishes! 🥗🌶️ Bursting with vibrant flavours of lime, garlic, chilli, and palm sugar, this salad is the ultimate balance of spicy, sour, salty, and sweet — the heart of Thai cuisine. 🇹🇭 Freshly shredded green papaya is pounded together with long beans, tomatoes, dried shrimp, and roasted peanuts to create a salad that’s irresistibly zesty, crunchy, and addictive. Whether you’ve tried Som Tum in Thailand or are making it for the first time at home, this recipe will transport you straight to the streets of Bangkok! 🥗 Full Recipe: https://satyamskitchen.com/recipe/tha... ✨ Ingredients for Thai Green Papaya Salad (Som Tum): Green papaya, garlic, bird’s eye chillies, cherry tomatoes, long beans, dried shrimp (optional), roasted peanuts, fish sauce, lime juice, palm sugar 🍛 Serving Suggestions: Serve fresh as a side with sticky rice and grilled chicken (Gai Yang) Enjoy as a light, refreshing meal on its own Perfect for summer gatherings and Thai food nights at home ✅ Tips for the Perfect Som Tum: Use a mortar & pestle for authentic flavour and texture. Adjust chilli according to your spice level 🌶️. Don’t skip palm sugar – it balances all the flavours beautifully. Eat fresh! Som Tum tastes best when made and served immediately. 📦 Storage: Best enjoyed fresh, but you can refrigerate for up to 1 day. 📸 Tried this recipe? Tag us on Instagram @satyamskitchen with #satyamskitchenrecipes - we’d love to see your version! 💡 Subscribe for more authentic Thai, Sri Lankan & global recipes! 🍽️ YouTube: / @satyamskitchen 📱 Instagram: / satyamskitchen 📘 Facebook: / satyamskitchen2019 🎵 TikTok: / satyamskitchen 🌐 Website: https://satyamskitchen.com 🙏 Thanks for watching and let’s keep celebrating global flavours together! #SomTum #ThaiPapayaSalad #ThaiFood #SatyamsKitchen