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Head to https://squarespace.com/amandaducks to save 10% off your first purchase of a website or domain using code AMANDADUCKS 😌 Hi friends!! I'm so excited to be bringing you the first video in my "how to cook" series. I really hope you enjoy & any feedback is always welcomed 💕 🌀 Wondering where I get my kitchenware? Check out (almost) everything linked here: https://shopmy.us/amandaducks/ 💌 EMAIL: [email protected] 🍋 INSTAGRAM: / amandaducks 🍴 WEBSITE: https://www.amandaducks.com/ 00:00 - Intro 01:19 - BLAT Tofu 'bacon': baked for 15 mins at 180 degrees celsius, fan-forced 150g firm tofu 1 tbsp olive oil 1/8 cup soy sauce 2 heaped tbsp bbq sauce 2 tsp sriracha 1/2 tsp liquid smoke To serve: sourdough tomato lettuce avocado vegan mayo 03:09 - Buffalo tofu bites Bake tofu bites at 190 degrees celsius in the air-fryer For 15 minutes round one For 10 minutes round two 500g firm tofu 2 tsp vegan chicken stock powder 2 cups boiling water (or enough to cover tofu) Bulk breadcrumb mixture: 1 cup panko breadcrumbs 1/3 cup nutritional yeast 1/3 cup plain flour 1 tsp veggie stock powder 2 tsp garlic powder drizzle of oil, for frying Buffalo sauce: 1 cup sriracha (can sub buffalo sauce) 1/3 cup vegan butter, melted To serve: vegan mayo fresh parsley 06:27 - Creamy pasta with crumbled tofu Crumbled tofu: baked at 190 degrees celsius, fan-forced for 20 minutes 250g firm tofu 1 tbsp olive oil 1/8 cup soy sauce 2 tbsp bbq sauce 1/2 tsp liquid smoke Creamy pasta: 1 tbsp vegan butter 1/2 brown onion, sliced 2 garlic cloves, crushed 1 cup plant-based cream 2 tbsp nutritional yeast 1 tsp veggie stock powder To serve: 200g pasta, cooked al dente fresh parsley 08:15 - Crispy tofu burger Tofu: 100g firm tofu 1 tsp vegan chicken stock powder 1 tbsp white miso paste 1 cup boiling water Bulk breadcrumb mixture: 1 cup panko breadcrumbs 1/3 cup nutritional yeast 1/3 cup plain flour 1 tsp veggie stock powder 2 tsp garlic powder oil, for frying Lemon dill mayo: 1/4 cup vegan mayo juice of 1 small lemon small handful fresh dill To serve: burger bun sliced cucumber cos lettuce 09:52 - Sticky orange tofu 300g firm tofu 2 tsp corn flour 2 tsp vegan chicken stock powder 1 tbsp oil, for frying Sticky orange sauce: zest of 1 orange juice of 1 orange 1/8 cup soy sauce 1/8 cup rice wine vinegar 1 tsp sesame oil 1 tsp maple syrup To serve: rice blanched greens dried shallots sesame seeds 12:11 - Chocolate mousse 300g silken tofu 140g soy or oat yoghurt 1 tbsp maple syrup 1 tbsp cocoa powder 1 tsp vanilla pinch of salt 125g dark chocolate, melted Set in the fridge for a minimum of 3 hours 13:23 - Tofu scramble 1 tbsp vegan butter 1/2 brown onion, diced 2 garlic cloves, finely chopped 150g firm tofu 75g silken tofu 1/2 cup soy milk 1 tsp veggie stock powder 1 tbsp nutritional yeast 1 tsp dijon mustard optional: 1/4 tsp turmeric optional: 1/4 tsp black salt 14:41 - Spinach & ricotta cannelloni Baked for 20 mins at 180 degrees celsius, fan-forced Tomato sauce: 1 tbsp olive oil 1/2 brown onion, diced 2 tsp dried italian herbs 2 tsp garlic powder 1 tbsp tomato paste 400g tinned crushed tomatoes 1/2 cup water 1 cup passata 2 tsp veggie stock powder 2 tsp raw sugar Tofu ricotta: 1 tbsp olive oil 1/4 brown onion, diced 1 cup frozen spinach 400g firm tofu 1 cup raw cashews 1/2 cup water + more if needed 1 tsp veggie stock powder 1 tbsp nutritional yeast 1 tsp garlic powder 1 tsp white miso paste 1 tsp dijon mustard The rest: 250g cannelloni tubes vegan cheese, grated fresh parsley, to serve 17:20 - Peanut tofu skewers 500g firm tofu 2 tsp corn flour 2 tsp veggie stock powder 2 tbsp oil, for frying 1/2 cup smooth peanut butter 1/8 cup soy sauce 2 tbsp rice wine vinegar 1 tsp sesame oil 1 tsp garlic power 2 tbsp water + more if needed To serve: spring onions chilli sesame seeds 18:56 - Shredded tofu sandwich Shredded tofu: 100g firm tofu 1/4 red onion, finely diced small handful fresh dill 2 heaped tbsp vegan mayo 1 tsp dijon mustard 1 tbsp water pinch of salt crack of pepper To serve: fresh bread cucumber lettuce tomato 🌼 FAQ What diet do you eat? I am vegan! What equipment do you use? Panasonic Lumix G9 Rode VideoMic Pro GoPro Hero 7 How do you edit your videos? Final Cut Pro Where do you live? Gold Coast, Australia How long have you been vegan? 10 years ☺️ This video is kindly sponsored by Squarespace