How to make vegan keto chocolate “Quickie Cookies” скачать в хорошем качестве

How to make vegan keto chocolate “Quickie Cookies”

These brownie-esque dark chocolate “Quickie Cookies” are to die for. They’re wholesome and crunchy and soooo easy to make. Wonderfully yummy. You can support the channel by buying me a coffee (or join the membership). I sincerely thank you for your support. https://www.buymeacoffee.com/Heavenlyfan Find products/equipment I use for my recipes: My Amazon shop UK: https://www.amazon.co.uk/shop/heavenl... My Amazon shop US : https://www.amazon.com/shop/heavenlyfan Follow me on Instagram:   / heavenly_fan   Facebook:   / heavenlyfanvegan   INGREDIENTS ---------------------- (this recipe makes approx 12 cookies) 50g ground almonds 50g lupin flour (or replace the above with 100g fine almond flour, super fine/extra fine would work well) “Flax egg” - 1.5 tbs ground flax seed (or ground chia seed) + 4 tbsp hot water 2-3 tbsp raw cacao powder 2.5 tbsp Truvia sweetener (or any sweetener of your choice. Adjust the amount accordingly) 50g Coconut oil A pinch of salt 50g chopped nuts (or sugar free chocolate chunks) DIRECTIONS ------------------- 1. Prepare “flax egg” by adding ground flax seed and 4 tbsp hot water in a bowl. Mix well and leave to rest for 10-15mins. 2. Add the remaining ingredients in a mixing bowl, pour in “flax egg” and mix all the ingredients together with a rubber spatula till it forms a firm dough. 3. Shape the dough into a round loaf and wrap it with a baking sheet. Refrigerate it for 1-2 hours. (or freeze till you’re ready to bake it. Remember to defrost first) 4. Slice the chilled loaf with a sharp knife into desired thickness. Place the cookie dough slices on an ungreased baking tray. 5. Bake in a 170°C/325°F preheated oven for 20-25 minutes. 6. Leave to cool to room temperature. And enjoy! #KetoCookies #VeganKetoRecipes #VeganGlutenFree