Crabs in Coconut Milk Recipe | A Flavorful and Easy Seafood Delight 🦀🥥🌶️ скачать в хорошем качестве

Crabs in Coconut Milk Recipe | A Flavorful and Easy Seafood Delight 🦀🥥🌶️

Indulge in the delightful flavors of Cooked Crab in Coconut Milk – a scrumptious dish that combines the richness of coconut with the succulence of crab. 🦀🥥🌶️ Ingredients: • Cooking oil • Shallots (peeled and halved) • Sliced ginger • Chopped garlic cloves • Cut lemon grass • Crabs (cleaned and cut in half) • 1 tbsp fish sauce • Paprika • Sea salt • Ground black pepper • 2 cups of coconut milk • Chopped Thai chilies • Cut green onions Instructions: 1. Heat a pan and add cooking oil. 2. Add shallots that are peeled and halved, along with sliced ginger. 3. Toss in the chopped garlic cloves and sauté for about a minute. 4. Incorporate cut lemon grass into the mixture. 5. Add the cleaned and halved crabs. 6. Cover the pan and let the crabs cook for 2 minutes. 7. After 2 minutes, uncover the pan and gently turn the crabs over. 8. Drizzle 1 tablespoon of fish sauce over the crabs. 9. Cover the pan once again and cook for another 2 minutes. 10. Flip the crabs again for even cooking. 11. Sprinkle paprika, sea salt, and ground black pepper for a burst of flavor. 12. Pour in 2 cups of coconut milk. 13. Add chopped Thai chilies to infuse some heat into the dish. 14. Cover the pan and let it simmer for 20 minutes, occasionally stirring. 15. Ensure the crabs are well-coated in the luscious coconut sauce. 16. After 20 minutes, add cut green onions and give it a good stir. 17. Your mouthwatering Cooked Crab in Coconut Milk is now ready to be savored! #seafood #crab #recipe