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# 果凍花入門必學3分鐘學會4種基礎花芯打法 製作步驟｜果凍花｜藝術果中花｜果凍｜精緻甜點｜蛋糕｜cake |3d jelly flowers |book｜果凍花書｜rau Câu 3d |文彩燕 #Swallow-Home-Bakery #文彩燕老師-Teacher-Sally-Wen-Tsai-Yen Fb:文彩燕 (line)@:@wsc8348e 以下提供您的官網連結： https://www.shop1688.com.tw/aom202103... https:// Fan page粉絲專頁:   / swallow.home.bakery   Fan page粉絲專頁:彩燕3D果中花| Tsai Yen 3D jelly flower| Rau câu 3D nghệ thuật Swallow Home Bakery 專長： #3d果凍花#3d果凍花手工皂#手工皂 #3d果凍花芳香劑#星空棒棒糖#珍珠奶茶 #水果茶 #奶蓋 #各式各樣精緻糕點#造型饅頭#烘焙食品飲品教學，有實體教學，影片教學，試訊教學，國際講師認證班，創業班，有興趣歡迎聯絡Face果醬盤畫畫#日ˋ本和果子# book 3d果凍是一針一針雕入，天然色素，素食可，可以吃的藝術品，很療癒，異國糕餅，素食料理教學與販售, Chuyên môn dạy : # Rau câu 3D nghệ thuật # Rau câu 3D nghệ thuật xà phòng #Rau câu 3D xà bông# Rau câu 3D nghệ thuật khử phòng#kẹo lollipop # Rau câu 3D Trung thu # trà sữa trân châu#trà trái cây#các_anh loại bánh tinh tế # dạy làm bánh nướng#Sách Rau câu 3D #dạy bằng video, lớp cấp chứng chỉ giảng viên quốc tế, lớp kinh Doanh, nếu bạn Muốn học vui lòng liên hệ Facebook( FB:文彩燕Sally Wen Tsai Yen )cảm ơn bạn Expertise: #3djellyflower#3djellyflowerhandmade soap#3djellyflower aromatherapy#star lollipop#all kinds of exquisite cakes#fruit tea|#Milk Foam Tea #Bubble tea#cutefood #steamedbuns #cutefoodforkids#3D JELLY FLOWER 'S BOOK # baking food teaching, with physical teaching, video teaching, trial teaching, international lecturer certification class , Entrepreneurship class, if you are interested, please contact Facebook , #3d果凍花#3d果凍花手工皂#手工皂 #3d果凍花芳香劑#星空棒棒糖#珍珠奶茶 #水果茶 #奶蓋 #各式各樣精緻糕點#造型饅頭#包子 #饅頭 #烘焙食品飲品教學，有實體教學，影片教學，試訊教學，國際講師認證班，創業班，有興趣歡迎聯絡Face果醬盤畫畫#日本和果子# book #3D果凍花的書 也歡迎大家追蹤我們的youtube頻道:(文彩燕Sally Wen Tsai Yen)，我們會常常放上一些料理的影片讓大家可以免費學習 I like cooking since I was young. I started self-taught cooking when I was seven years old. When I was working in Taiwanese company in Vietnam, I went to learn skills like baking, making dessert and origami flowers on holidays, in which the Cantonese dessert is my favorite. It was my hobby to develop all kinds of desserts in my spare time. For all the self-making desserts, jelly is my favorite. I learned to make all kinds of jelly when I was ten years old. Even the materials of jelly are simple, but they can make up all kinds of combinations. I like to develop my own kinds of jelly, and had some exclusive thoughts for myself. Star lollipop and all kinds of self-developed desserts were my biggest achievements on leisure times. The 3D artistic jelly I sold decades ago, which was also called magic jelly by people in Taiwan a few years ago, in Vietnam we called it 3-dimensional artistic jelly. After more than twenty years in learning to make jelly, there were different stages going on within. At first, I was making simple 3D artistic jelly, mooncake jelly, and after 2016 with the skill becoming more mature, I started to make jelly flower. Colors is one important factor in the changes of jelly. Edible pigments are often used at mixing colors. My son had discovered tumor when he was one year old. Even though it was benign, but still I was anxious about that as a mother, which made me started to rethink the influences for food materials to human body, and stop using pigments made by chemical materials, which were often labeled as edible pigments. I started to research and develop pigments by using natural materials to mixing colors and adding them into the jellies. I used the costly lotus root powder to replace corn starch which most of the people used in the market, and based on the concept of protecting the environment for love of the earth, and to reduce carbon footprint, the materials I used are without animal additives, and I used vegetables, fruits and Chinese herbals to develop the colorful jelly flowers. In 2016, magic jelly set off a craze in Taiwan, and I also joined in this craze. Except for all kinds of jelly flower, I developed the customized jelly for religious groups to worshiping gods.