Home made Aloo Bhujia | बाजार से बेहतर चटपटे आलू भुजिया | Festive Snacks | Ajay Chopra Recipes скачать в хорошем качестве

Home made Aloo Bhujia | बाजार से बेहतर चटपटे आलू भुजिया | Festive Snacks | Ajay Chopra Recipes

क्रिकेट हो या पार्टी हो Perfect और Tasty Snacks बनेंगे आसनी से | 50 रूपयेमें बाज़ार से बेहतर आलू भुजिया बनाएं आसान तरीके से | #aloobhujia #recipesinhindi #cookingchannel #snacksrecipe #aloobhujiarecipe #snacks #bhujiasev #cookingvideo #namkeen #howtomake #ajaychopra Watch more recipes- Crispy Paneer Cutlet-    • Crispy Paneer Cutlet | Breakfast & Pa...   चटपटा आलू चिवडा -    • व्रत स्पेशल चटपटा आलू चिवडा | Crispy ...   Mushroom Chilli -    • Spicy Mushroom Chilli | अब बनाओ रेस्ट...   Aloo bhujia Portion servings: 4-5 pax Preparation time: 15 mins Cooking time: 40 mins Calories: 292 kcal per portion Ingredients: Potato boiled 4 pcs Amchur powder 1 tbsp Chaat masala 1 tsp Dry mint 1 tbsp Turmeric powder 1 tsp Red chilli powder 1 tsp Coriander powder 1 tsp Garam masala powder ½ tsp Roasted jeera powder ½ tsp Salt 1 tsp Besan 2 cups Rice flour ½ cup Oil 2 tbsp Oil for frying Method: Grating and Preparing the Potatoes: Begin by taking a plate and finely grating the boiled potatoes. This will form the base of your Aloo Bhujia. To achieve a smooth mixture, use the palm of your hand to gently massage and shape the grated potatoes. Sieve the Spices: In a sieve, combine chaat masala, amchur powder, dry mint, turmeric powder, red chilli powder, coriander powder, garam masala, and roasted jeera powder. Sieve all these spice powders into the bowl containing the grated potatoes. Don't forget to add salt to enhance the flavours. Adding Besan and Rice Flour: Sieve besan (gram flour) and rice flour into the potato mixture. Knead the mixture thoroughly without adding any water. The goal is to create a dough-like consistency that holds its shape. Incorporating Oil: To further enhance the texture and flavour of your Aloo Bhujia, add a small amount of oil to the mixture. Knead it well to ensure the oil is evenly distributed throughout. Resting the Dough: Cover the dough with a cloth and set it aside to rest for about 15-20 minutes. This resting period allows the flavours to meld and the mixture to settle. Moulding and Frying: After resting, take a mould with a fine sev attachment. Fill the mould with some of the prepared dough. Heating the Oil: Heat oil in a frying pan. Make sure the oil is hot and ready for frying. Frying the Aloo Bhujia: Using the mould, press the dough directly into the hot oil. The dough will form into thin, noodle-like strands. Deep-fry the strands until they turn crispy and take on a light golden brown hue. This should only take a few minutes. Draining and Serving: Once done, carefully remove the fried Aloo Bhujia from the oil and place them on a tissue paper to allow excess oil to drain. Aloo Bhujia - Ready to Enjoy: Your homemade Aloo Bhujia is now ready to be served. The perfect blend of spices, crispy texture, and potato goodness awaits your taste buds. Storage: You can store any extra Aloo Bhujia in an airtight container once it has cooled. This allows you to enjoy this delightful snack at your leisure. Subscribe to my channel here :    / @chefajaychopra   🍽 AMAZON SHOP 🍽 You can now buy the products used in the recipe with just one click. 👇🏻 Chef Ajay Chopra's Amazon Store:https://www.amazon.in/shop/chefajaych... Indian Cooking Essentials 🧑🏼‍🍳 https://cutt.ly/GQkfOfX Bakeware Essentials 🧁 https://cutt.ly/AQkfzd5 Kitchen Organizers 🍱 https://cutt.ly/JQkfnN0 Crockery and Dinnerware ☕️ https://cutt.ly/oQkfWNU Smart Kitchen Appliances⚙️ https://cutt.ly/jQkfghP Unique Kitchen Products 🥣 https://cutt.ly/DQkfPNR Kitchen Storage Essentials 🥡 https://cutt.ly/tQkfF4R Vegetable Choppers/Slicers 🔪 https://cutt.ly/OQkfHZO Cook Books and Recipe Books 📒 https://cutt.ly/UQkgj3x Sustainable Kitchen Products 🍀 https://cutt.ly/PQkgxjo For more information and many more recipes, Visit us at: https://www.chefajaychopra.com​ Facebook :  / ajaychoprachef   Twitter :   / mchefajaychopra   Instagram :   / chefajaychopra   Intro 0:00 Preparation 0:27 Plating 7:18 Tasting 8:07 Outro 8:14