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How To Make Takoyaki and Sauce (Recipe) (Octopus Balls) たこ焼きの作り方（レシピ）

Takoyaki, or Octopus Balls, is one of Japan’s best-known street food originated in Osaka. Whether you make traditional style with bits of octopus or other alternatives, these ball-shape dumplings are fun to make with your friends and family! RECIPE ▶ http://bit.ly/TakoyakiRecipe MORE RECIPES    • Master the Art of Sunomono: A Refresh...      • Surprising Twist: Easy Baked Tonkatsu...      • Japanese Milk Bread Recipe (Shokupan)...   Prep time: 15 minutes Cook time: 10 minutes Serves: 26 pieces Ingredients: 1-2 green onions 1 Tbsp. pickled red ginger (Beni Shoga) and more for garnish 4.2 oz (120 g) cooked octopus (See note) ¼ cup (4g) katsuobushi (dried bonito flakes) and more for garnish 1 cup (4.2 oz/120 g) all-purpose flour 2 tsp. baking powder ½ tsp. kosher salt 2 large eggs 1 tsp. soy sauce 1½ cup (360 ml) dashi stock 2 Tbsp. or more vegetable oil for cooking ⅓ cup (15 g) Tenkasu (tempura scraps) Topping Takoyaki Sauce or Tonkatsu sauce (Recipe follows) Japanese mayonnaise Dried green seaweed (Aonori) for garnish Takoyaki Sauce Recipe: 3 Tbsp. Worcestershire sauce (Usutah So-su) 1 tsp. Mentsuyu ¾ tsp. sugar ½ tsp. ketchup Equipment Skewers Takoyaki Grill or cake pops maker or ebelskiver (Danish pancake: Many JOC readers told me they successfully made takoyaki with it) Instructions with step-by-step pics ▶ http://bit.ly/TakoyakiRecipe ★ FOLLOW JUST ONE COOKBOOK ★ 📺 Please SUBSCRIBE :: http://bit.ly/JOCchannel 🌎 My Blog :: http://www.justonecookbook.com 📖 My Facebook ::   / justonecookbook   🐤 My Twitter ::   / justonecookbook   📷 My Instagram ::   / justonecookbook   ★ CHAPTERS ★ 0:00 - Intro 0:50 - Prep tenkasu 0:56 - Grind katsuobushi into a fine powder 1:08 - Chop green onions and cooked octopus 1:41 - Chop beni shoga (pickled red ginger) 1:57 - Make the takoyaki batter 2:57 - Heat, butter, and fill takoyaki pan with batter 3:19 - Add octopus pieces to takoyaki batter 3:24 - Sprinkle katsuobushi, tenkasu, green onion, and pickled red ginger 3:39 - Tip: Break up the batter between balls 3:45 - Turn takoyaki balls until formed 4:13 - Plate and serve with takoyaki sauce 4:40 - Full recipe and outro #japanesefood #takoyaki #octopusrecipe ★ INGREDIENTS & COOKING EQUIPMENT ★ CUTTING BOARD :: www.cuttingboard.com KNIFE :: http://amzn.to/1RyWLHg SURIBACHI & SURIKOGI SET :: http://amzn.to/2g12xWI GLASS BOWL SET :: http://amzn.to/1UpBIZ4 WHISK :: http://amzn.to/1RyWQKY TAKOYAKI GRILL :: http://amzn.to/2fO3n8Z SILICONE BRUSH :: http://amzn.to/2h3IQi6 Nami's Necklace: http://NozomiProject.com ★ MUSIC ★ Music courtesy of Audio Network ♫ "Simplicity" :: http://bit.ly/2fXTevr ♫ "Brand New Start" :: http://bit.ly/2g9mWfI ★ VIDEO EQUIPMENT ★ CAMERAS:: http://amzn.to/1QxqBLN LENS :: http://amzn.to/1R9psKm & http://amzn.to/2cxjtU0 VIDEO MIC :: http://amzn.to/1Tmi58m CAMERA STAND (similar) :: http://amzn.to/2cA7vOL LIGHTS :: http://amzn.to/1I84kEk SOFTWARE :: Adobe Premiere Let's cook EASY + AUTHENTIC Japanese recipes at home! Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine. I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more! How To Make Takoyaki (Recipe) たこ焼きの作り方（レシピ）