Скачать с ютуб RANCH PUDDING - This is AMAZING! Cooking the Books в хорошем качестве

RANCH PUDDING - This is AMAZING! Cooking the Books

Do you like Betty Crocker Recipes? Today I'm cooking up some Ranch Pudding from Betty Crocker's Bisquick Cook Book (1956). This little booklet is chock full of Bisquick recipes that are sure to be a hit! I was SO surprised by how much I loved this recipe. Timestamps: 0:00 Intro 0:10 Vintage cookbook review 6:24 Ranch Pudding recipe ------------------------------------------------------------------------------------------------------------ RANCH PUDDING 2c brown sugar, packed 2.5c water 2T butter 1/2c milk 1.25c Bisquick 1c raisins or chopped dates 1/2c to 1c chopped nuts 1t vanilla Heat oven to 350. Mix in saucepan 1c brown sugar, water, and butter. Boil for 5 minutes. Pour into 8" square pan. Mix in bowl, 1c brown sugar, milk, Bisquick, raisins or dates, nuts, and vanilla. Spoon batter on top of sugar mixture. It will sink into the liquid and spread out as it bakes. Bake for 45 minutes. Serve warm. ------------------------------------------------------------------------------------------------------------ CAMERA GEAR: camera: https://amzn.to/3LRuvDR mic: https://amzn.to/3K5rMGm lavalier: https://amzn.to/3u0t7IK shooting grip/tripod: https://amzn.to/3IUvJMF INSTAGRAM: instagram.com/_cookingthebooks_ PATREON: patreon.com/CookingAllTheBooks --------------------------------------------------------------------------------------------------------------- DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.