Chicken Donne Biryani Recipe | Dhonnai Biryani | Bengaluru Military Hotel Style Chicken Biryani скачать в хорошем качестве

Chicken Donne Biryani Recipe | Dhonnai Biryani | Bengaluru Military Hotel Style Chicken Biryani

For a detailed recipe - click below **👇👇👇👇** Recipe https://www.kannammacooks.com/donne-b... Here are the things you can buy online for making this recipe Seeraga Samba Rice https://amzn.to/3FX65YY Meat Masala https://amzn.to/3LVy2UI Biryani Masala https://amzn.to/40HPIXY Heavy Duty Indian Mixie https://amzn.to/3GptNKD OTG Oven https://amzn.to/3WqQu9e Recipe for Chicken Donne Biryani made with homemade masala paste and spices from scratch. Recipe with a detailed video. Donne Biryani - This is a style of biryani that's made in Bangalore and some parts of Karnataka. It is insanely popular among its famous military hotels and the naati-style (country-style) eateries. The biryani is usually served in a donne / dhonnai which is nothing but large disposable cups made with dried Areca palm leaf. This is a really flavourful biryani that gets its characteristic green and yellow hue from the herb and spice paste that goes into making it. Seeraga samba rice - short-grained aromatic rice is used for making this biryani. This is my take on the donne biryani. The Herb Masala Paste The combination of greens, ginger, and garlic is ground into a paste and used for this biryani. The characteristic green yellow color of the biryani comes from this paste and it makes the biryani very aromatic and flavourful. Marinating the chicken Marinating the chicken will give a juicy texture to the meat. Minimum of 30 minutes of marination is required. The Beginnings Spices are roasted in a combination of oil and ghee. Once the spices are roasted, onions are added and cooked till soft. Then, it is followed by adding the ground masala paste, etc., and the works. The Rice Seeraga samba rice is a short-grain, aromatic rice variety that is popular in South India. It is known for its distinct fragrance and is often used to prepare biryanis and pulao. Seeraga samba is the preferred rice for making this biryani. Spices Apart from the whole spices used, spice powders like meat masala, biryani masala, pepper, and coriander are used for additional flavour. I have just used store-bought masala powders to keep the recipe simple. Disclaimer - This is just my take on the donne biryani and I am assuring you that this is not in any way the "authentic" style of doing this biryani. Traditionally country garlic also called locally as naati garlic whose cloves are really small but robust in taste is used for making this recipe. If you cannot source country garlic, regular garlic can be used. #DonneBiryani #BiryaniLove #SpicyFood #IndianCuisine #Foodie #FoodPhotography #Foodstagram #FoodGasm #Yummy #FoodPorn #InstaFood #FoodieLife #FoodBlog #FoodLover #FoodAddict #FoodiesOfInstagram #FoodCravings #FoodieFeature #FoodieGram #FoodieNation #MilitaryHotel #HeritageHotel #IndianCulture #SouthIndianFood ---------------------------------------------------------------------------------------------- Shot With - Sony ZV 1 - https://amzn.to/3N96gRG ---------------------------------------------------------------------------------------------- Facebook:   / kannammacooks   Instagram:   / kannammacooks   Twitter:   / kannammacooks   Pinterest:   / kannammacooks   Blog: https://www.kannammacooks.com YouTube:    / @thekannammacooks   --------------------------------------------------------------------------------------------- #kannammacooks #tamilnadu