Gooey Pumpkin Spice Latte Cinnamon Rolls 🍂 Bake With Me скачать в хорошем качестве

Gooey Pumpkin Spice Latte Cinnamon Rolls 🍂 Bake With Me

A pumpkin spice dough with a pumpkin spice and espresso filling, topped off with a pumpkin espresso cream cheese frosting :) 🍂 Yeast Mixture 3/4 cup (180ml) warm water 2 and 1/2 tsp active dry yeast 1 tbsp sugar ♡ Let rest for 10 minutes until bubbly 🍂 Dough 3 and 2/3 cups (440g) all-purpose flour (Start off with 3 cups, mix for 1 minute, and then add the other 2/3 cup) 1/3 cup (67g) sugar 1/2 cup (120g) pumpkin puree 1 egg + 1 egg yolk whisked 4 tbsp browned butter (cooled) 1 tsp salt 1 tbsp pumpkin spice Yeast mixture ♡ If your dough is too sticky, add 1 tbsp of flour at a time until it comes together ♡ Lightly oil your hands before forming the dough into a ball (try not to add too much flour) ♡ Cover and let rest for 1-2 hours 🍂 Cinnamon Pumpkin Espresso Filling 1/3 cup (76g) softened butter 1 cup (135g) brown sugar 2 tbsp cinnamon 1/4 cup pumpkin puree (optional- this will make the filling more runny and might make it harder to roll, but I think it's worth it! Feel free to leave it out) 1 tbsp pumpkin spice 1 tbsp instant espresso powder (I use Nescafe Gold) 1/2 cup (120g) heavy cream (to pour over risen rolls) ♡ Let the assembled rolls rest for 30 minutes before pouring the heavy cream over them ♡ Bake at 350F (177C) for 25-30 minutes ♡ This recipe makes 8 large rolls (depending on how big you cut them) 🍂 Cream Cheese Frosting 4oz softened cream cheese 3 tbsp butter 1 tsp vanilla 3/4 cup (90g) powdered sugar 1 tsp espresso powder 1/2 tsp pumpkin spice 1-2 tbsp of cream or milk (until you reach desired texture)