Скачать с ютуб Moong Dal Paneer Tikki | Moong Dal Paneer Tikki Recipe | How to Make Moong Dal Paneer Tikki в хорошем качестве

Moong Dal Paneer Tikki | Moong Dal Paneer Tikki Recipe | How to Make Moong Dal Paneer Tikki

#dalpaneertikki #paneertikki #tikkirecipe #tikkiyum Official website:  https://www.yumrecipe.in/ Like us on Facebook    / punjabkesariyum   Follow us on Instagram    / yum.recipe   Moong Dal Paneer Tikki Servings - 2 - 3 INGREDIENTS (For Moong Dal Paneer Tikki) Split mung beans - 300 grams Water - 1400 milliliters, divided Salt - 1 teaspoon Grated paneer - 400 grams Ginger paste - 1 tablespoon Garlic paste - 1 tablespoon Green chili - 1 tablespoon Onions - 75 grams Coriander - 10 grams Salt - 1 teaspoon Finger millet flour - 150 grams Red chili - 1 teaspoon Turmeric - 1/2 teaspoon Chaat masala - 1 tablespoon Dry mango powder - 1 teaspoon Garam masala - 1 teaspoon (For Coriander Mint Chutney) Coriander - 10 grams Mint - 10 grams Curd - 100 grams Onions - 20 grams Lemon juice - 1 tablespoon Chaat masala - 1 teaspoon Black salt - 1 teaspoon Green chili - 1 tablespoon PREPARATION (For Moong Dal Paneer Tikki) 1. In a bowl, add 300 grams split mung beans, 500 milliliters water and soak for 30 minutes. 2. Take a skillet, add 900 milliliters water, 1 teaspoon salt, soaked split mung beans and mix it well. 3. Bring it to a boil. 4. Boil for 8 - 10 minutes on medium heat. 5. Remove it from heat and drain the dal. 6. Transfer this into a mixing bowl, add all the remaining ingredients and mix it well. 7. Take some mixture in your hands and shape it into a tikki. 8. Heat sufficient oil in a deep fryer and deep fry these until golden brown and crispy. 9. Drain it on an absorbent paper. 10. Keep aside. (For Coriander Mint Chutney) 1. In a blender, add all the ingredients and blend it into a smooth puree. 2. Serve prepared tikki with chutney.