peanut chutney recipe in Kannada|| kadlebeeja chutney|| shenga chutney скачать в хорошем качестве

peanut chutney recipe in Kannada|| kadlebeeja chutney|| shenga chutney

healthy tasty chutney INGREDIENTS: Peanut-1 cup chana dhal- tbsp urad dhal-1 tbsp green chillies-8 nos. chopped/according to your taste garlic-8 cloves (small) ginger- 1 inch piece chopped grated coconut- 1 cup tamarind- 1/2 gooseberry size coriander leaves- few salt-as per taste water- as required dry roast the peanut till it becomes crunchy let it cool remove the skin and set aside in a kadai heat 2 tbsp of oil add chana dhal- and urad dhal it turns golden add slit green chillies, garlic and ginger fry till green chillies becomes soft then add grated coconut and fry till it becomes golden switch off the flame let it cool add this fried ingredients to a mixer jar add tamarind, coriander leaves, peanuts, salt and little water grind to little coarse paste you can adjust the consistency by adding water according to your choice. usually peanut chutney made little thick in consistency it can be served with idli, dosa, chapathi, puri,roti,rice etc... #peanutchutney #groundnutchutney #shengachutney #kadlebeejachutney #nilakkadalachutney #kappalandichutney #verkadalaichutney