Amish Vanilla Pie скачать в хорошем качестве

Amish Vanilla Pie

Well this turned out a little different than I remember but it’s still a really tasty pie! Again, you have to like molasses lol. Vanilla Pie recipe below. #vanillapie #amish #cookingfromscratch Mennonite Community Cookbook - https://amzn.to/3GPTmIJ The Taste Of Home Baking Book - https://amzn.to/3GPTmIJ (Click the link and check for alternative prices! Some are used but in still very good condition!) Affiliate links- Check out my favorite Items I love and covet lol! Amazon store front- https://www.amazon.com/shop/influence... ForJars canning lids - https://forjars.co/?sca_ref=1911222.o... DISCOUNT CODE BELOW! PROMO code for 10% off is - MAKEIT10 💥💥 MAKEITMAKE merch! 💥 https://www.bonfire.com/store/makeitm... Release and waiver, liability 💥 https://docs.google.com/document/d/1Y... Affiliate Links- Steam Juicer USED IN VIDEO -https://amzn.to/3UptsiB Steam Juicer Lehman's -https://amzn.to/3DCdQ4t AMISH CANNER- https://a.co/d/1mIfa5d Ball Canning book - https://amzn.to/3IdeAyc Amish Canning Book - https://amzn.to/3HenYA0 USDA canning book - https://amzn.to/3t1vr0p Presto pressure canner - https://amzn.to/35kiZ3y Ball Water bath Canner - https://amzn.to/3h64jId All American pressure canner - https://amzn.to/3vbql4l Camp Chef two burner - https://amzn.to/3LX1PtV Stainless Steel canning funnel - https://amzn.to/3p8UGgd Essential canning tools - https://amzn.to/3p8Rmll Related videos- How to Pressure can -    • Canning/How to pressure can/ Presto pressu...   Canning 101 -    • Canning 101/ How to can for beginners   Amish canning 101 -    • Amish canning Part 1-Water bath everything.   Vanilla Pie Recipe - Filling - 1/2 cup brown sugar 1/2 cup molasses 1 tablespoon flour 1 egg 1 cup water 1 teaspoon vanilla Crumble - 1 cup flour 1/2 cup brown sugar 1/4 cup shorting 1/2 teaspoon baking soda 1/2 teaspoon baking powder Bake at 375 for 40-45 min. Makes 1 9inch pie. Pie shell - 1 1/4 cup flour 1/2 teaspoon salt 1/3 cup shortening 4-5 tablespoons of water Place in fridge for 30 min. to chill as it will be easier to roll out.