Chana Daal Biryani Recipe By Food Fusion скачать в хорошем качестве

Chana Daal Biryani Recipe By Food Fusion

A well balanced Chana Daal Biryani recipe for you. Do give it a try. #HappyCookingToYou Written Recipe: http://bit.ly/2Lo4Jco Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Chana Daal Biryani Serves 5-6 Recipe in English: Ingredients: -Cooking oil ½ Cup -Pyaz (onion) sliced 2 large -Dahi (Yogurt) whisked 1 Cup -Zeera (Cumin seeds) 1 tbs -Darchini (Cinnamon sticks) 2 -Badiyan ka phool (Star anise) 1 -Laung (Cloves) 4-5 -Badi elaichi (Black cardamom) 2 -Tez paat (Bay leaves) 2 -Hari mirch (Green chilli) crushed 2 tbs -Adrak lehsan (Ginger garlic) crushed 2 tbs -Lal mirch powder (Red chili powder) ½ tbs or to taste -Namak (Salt) 1 tsp or to taste -Haldee powder (Turmeric powder) 1 tsp -Garam masala powder 1 tsp -Dhania powder (Coriander powder) 1 tbs -Chana daal (Split Bengal gram) 1 Cup (soaked & boiled until 3/4th done) -Podina (Mint leaves) chopped 2-3 tbs -Hara dhania (Fresh coriander) chopped 2-3 tbs -Lemon juice 2 tbs -Chawal (Rice) sella ½ kg (soaked & boiled with salt until 3/4th done) -Kewra water 1 tbs Directions: -In pot,add cooking oil,onion and fry until golden brown & take out in a bowl. -Add yogurt,mix well and cook for 2 minutes. -Add cumin seeds,cinnamon sticks,star anise,cloves,black cardamom,bay leaves and mix well. -Add green chilli,ginger garlic and mix well. -Add red chilli powder,salt,turmeric powder,garam masala powder,coriander powder,mix well and cook until oil separates (approx. 2-3 minutes). -Add split bengal gram and mix well. -Add half quantity of fried onion,mint leaves,fresh coriander and mix. -Add lemon juice and mix well. -Add remaining fried onion,boiled rice and kewra water,cover and simmer on low flame for 8-10 minutes. Recipe in Urdu: Ajza: -Cooking oil ½ Cup -Pyaz (onion) sliced 2 large -Dahi (Yogurt) whisked 1 Cup -Zeera (Cumin seeds) 1 tbs -Darchini (Cinnamon sticks) 2 -Badiyan ka phool (Star anise) 1 -Laung (Cloves) 4-5 -Badi elaichi (Black cardamom) 2 -Tez paat (Bay leaves) 2 -Hari mirch (Green chilli) crushed 2 tbs -Adrak lehsan (Ginger garlic) crushed 2 tbs -Lal mirch powder (Red chili powder) ½ tbs or to taste -Namak (Salt) 1 tsp or to taste -Haldee powder (Turmeric powder) 1 tsp -Garam masala powder 1 tsp -Dhania powder (Coriander powder) 1 tbs -Chana daal (Split Bengal gram) 1 Cup (soaked & boiled until 3/4th done) -Podina (Mint leaves) chopped 2-3 tbs -Hara dhania (Fresh coriander) chopped 2-3 tbs -Lemon juice 2 tbs -Chawal (Rice) sella ½ kg (soaked & boiled with salt until 3/4th done) -Kewra water 1 tbs Directions: -Pot mein cooking oil aur pyaz dal dein aur golden brown hunay tak fry ker lein & bowl mein nikal lein. -Dahi dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. -Zeera,darchini,badiyan ka phool,laung,badi elaichi aur tez paat dal ker ache tarhan mix karein. -Hari mirch aur adrak lehsan dal ker ache tarhan mix ker lein. -Lal mirch powder,namak,haldee powder,garam masala powder aur dhania powder dal ker ache tarhan mix karein aur oil alag hunay tak paka lein (approx. 2-3 minutes). -Chana daal dal ker ache tarhan mix ker lein. -Half quantity fried pyaz,podina aur hara dhania dal ker mix karein. -Lemon juice dal ker ache tarhan mix ker lein. -Remaining fried pyaz,boiled chawal aur kewra water dal ker dhak dein aur halki ancch per 8-10 minutes kliya dum per rakh dein.