Скачать с ютуб See why Gordon Ramsay loves Sichuan cuisine в хорошем качестве

See why Gordon Ramsay loves Sichuan cuisine

Gordon Ramsay has opened his first restaurant in Shanghai, a fine dining establishment in a private club. A city with options galore and cuisine from all over the world, is the celebrity chef ready for the kitchen heat to boil over? "Shanghai is one of the most competitive foodie cities anywhere in China now. I'm ready for competition. I've never been scared of pressure. I love competition." Gordon Ramsay said. As for the myriad of cuisines around China...... "I'm a huge fan of Sichuan. I love that heat. And the dumplings with the fastened, whether it's a scallop, eggplant, or even a fish dumpling." said the celebrity chef, who has 85 restaurants across the world and over the course of his career earned 17 Michelin stars. While his restaurants are "all sort of multi-faceted - from one star, two star, three star Michelin", why he's starting at the summit with fine dining here in Shanghai? And what special food he's going to offer in Shanghai?