Expanding Our Small Business with Freeze Dryers + Harvesting Pecans & Easy Shepherds Pie скачать в хорошем качестве

Expanding Our Small Business with Freeze Dryers + Harvesting Pecans & Easy Shepherds Pie

In today’s video, we’re taking a big step to expand our small business with the arrival of four Harvest Right freeze dryers! Watch as the truck rolls up to deliver these game-changers right to our doorstep. Alongside this exciting milestone, we’re also out in the backyard harvesting pecans to prepare for Thanksgiving treats and making memories as a family. Later, I’m in the kitchen making an easy, comforting shepherd’s pie and celebrating my son’s birthday with a homemade vanilla cake. 🎂 If you’re looking for a delicious, classic cake recipe, I’ve linked the one I used below! *Vanilla Cake Recipe:* Homemade Vanilla Cake Mix Recipe](https://iambaker.net/homemade-yellow-... *Music Credit:* I use Music from the Splice app in my videos under the terms of my paid subscription, which grants me full permission and licensing rights for commercial use. All tracks are legally sourced through Splice's platform. COOK LIVE WITH ME ON IG! Www.instagram.com/leslie__burris CHECK OUT MY BLOG www.leslieburris.com CONTACT ME BY EMAIL [email protected] MAMA LB SIMPLE SHEPHERD PIE INGREDIENTS 1 medium onion chopped 2tblsp avocado oil 4lbs ground beef 3 tablespoons flour 3 cups frozen veggie mix Salt, pepper, garlic powder 3 large baking potatoes 1/3 cup butter 1/2 cup sour cream Peel and cut potatoes and put them in a pot and put them over high heat until they come to a boil and our fork tender. Once they are fully cooked drain the water, add the butter/salt and mash. Add sour cream and stir until creamy. In a Dutch oven, add avocado oil and diced onion with a pinch of salt cover with the lid to sweat the onion . Once the onion is clear and soft, add ground beef and stir until fully cooked Add flour and stir and cook until beef is thick with little to no liquid . Add the vegetables along with garlic powder, salt, and pepper to taste cover for 10 minutes Spread mashed potatoes over the meat combo and then lightly dust with smoked paprika. (Optional) Put in an oven at 475° uncovered until bubbly, golden and crispy on top