Delicious, fluffy carrot cake. Everyone loved it. скачать в хорошем качестве

Delicious, fluffy carrot cake. Everyone loved it.

Hello! Today's recipe is for a delicious, fluffy carrot cake. Everyone loved it. Ingredients: 250g all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 250g grated carrots 130g cane sugar or white sugar 200ml olive oil or vegetable oil 3 large eggs 60g raisins Spices: (can be replaced with 1 tablespoon gingerbread spice and 1 teaspoon cinnamon) 1 tablespoon ground cinnamon 1 level teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cardamom 1/4 teaspoon ground black pepper Ingredients for the cream: 250g cream cheese 80g butter 120g icing sugar 1 teaspoon Vanilla extract Topping: 70g walnuts 70g hazelnuts Tin size: 20cm x 30cm Mix spices: 1 tablespoon ground cinnamon, 1 level teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cardamom, and 1/4 teaspoon ground black pepper. The spice mix can be replaced with 1 tablespoon gingerbread spice and 1 teaspoon cinnamon. Mix 250g flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/4 teaspoon salt, and the spice mix. If your sugar is coarse, grind it in a food processor. Grate 250g carrots. Beat 3 large eggs until fluffy. While whisking, add 130g of cane or white sugar. Pour in 200ml of olive oil or vegetable oil. Add 250g of grated carrots and 60g of raisins. Mix and then add the prepared dry ingredients. Pour the batter into a 20cm x 30cm baking pan lined with baking paper. Place the batter in a preheated oven and bake for 60 minutes at 155°C (311°F). Prepare the frosting. Beat together 80g of softened butter. Add 250g of cream cheese, 120g icing sugar, and 1 teaspoon of vanilla extract. Spread the frosting over the cooled cake. Chop 70g of walnuts and 70g of hazelnuts and sprinkle over the cake. Enjoy! Let me know what you think in the comments. Happy baking!