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This easy no-bake tiramisu is made without raw eggs and without an oven. It’s rich, creamy, and simple to make at home with mascarpone and whipped cream. A classic Italian dessert made incredibly simple! Perfect make-ahead dessert for guests or a cozy evening treat. INGREDIENTS: – 200 g mascarpone cheese – 400 ml heavy cream (33%) – divided into two portions of 200 ml – 1–2 tbsp vanilla sugar (or 1 tsp vanilla extract) – Ladyfinger biscuits (savoiardi) – enough to make 2 layers in your dish – Strong hot coffee for dipping – Cocoa powder for dusting INSTRUCTIONS: In a bowl, beat 200 ml of heavy cream with mascarpone until smooth and creamy. In a separate bowl, whip the remaining 200 ml of cream with vanilla sugar or vanilla. Gently fold the two mixtures together to make a light, fluffy cream. Quickly dip each ladyfinger into hot coffee (about 1 second) and place in a single layer in your dish. Spread half of the cream over the first layer of biscuits. Add a second layer of coffee-dipped ladyfingers. Top with the remaining cream and smooth the surface. Chill in the fridge for about 3 hours. Dust generously with cocoa powder before serving, slice, and enjoy! If you enjoy quick and easy no-bake desserts, subscribe to my channel. I share new simple no-bake dessert recipes every week – all beginner-friendly. WATCH NEXT: – No Bake Oreo Truffles (3 Ingredients!) – kBLwMsHK5lQ – 3-Ingredient No-Bake Peanut Butter Chocolate Cups – Tm7goCrtKn8