Welsh Enchiladas – Leek, Cheese & Mustard Smothered Wraps скачать в хорошем качестве

Welsh Enchiladas – Leek, Cheese & Mustard Smothered Wraps

Welsh Enchiladas – Leek, Cheese & Mustard Smothered Wraps, a rich and hearty twist on Mexican enchiladas, reimagined with classic Welsh flavours. Think creamy leeks, sharp cheddar, a punch of mustard, and soft wraps baked until bubbling and golden. 👇 RECIPE BELOW ❤️Hello, Friends! If you liked my video recipe, help develop the channel: Rate the video! Put 👍 - I would be very grateful, and it will help the channel's development. Please write your comment and ask me questions about recipes. I will be happy to answer you. 📢 You can also share this video with your friends by clicking the arrow in the right corner below the video. Subscribe to the channel and click the bell to stay up-to-date with new videos featuring delicious recipes.    / backyardchef   Spare a brew for the chef? Treat me to a cup — click the link: https://www.buymeacoffee.com/backyard... 🙏 SUPPORT OUR CHANNEL 🙏 I want to express my gratitude for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil, Hat, Bronwyn Martin, Ursus, Randy Burke, Tina McFarland, Scott Muma, Pat Phares, bobbi nan rinker, John Jones, Sean Martin, Jean Batty, Kelly Angel, Janice Vineyard, Lori Diaz, David Lalonde, Alien8you, Bill Aronec, Michael Ginns, Mike Trump, Max Currie, Belinda Green, Ralph Smith, Deri and Bob Amason, Laura Austan, Malcolm Peacock, John Baird, Franz Domurath, Kim Kayoda, Richard Harris, John, Bobbi, Chrissy Kana, Glenn Kelly, Wayne Taylor, Adrian Bartoli, Joanne Brown, Elizabeth e.behrendt, Adam Conolly, Mary Palmer, Patricia Dooley, Mary Eaton, Christopher Beattie, Heather Torrey, Vanessa Walker, Dana Fringer, Derrick Lewis, Budgieboy, Kathleen Hayes, John Kennington, John Baldwin, Sharla Hulsey, Doug & Sunny Olsen, Debbie Evans, Chris Matheson, Tez Brennan If you would like to support my little channel on Patreon (only if you want :)   / backyard_chef   Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE -   / backyardchefscasualkitchen   NOTE: You have to answer all membership questions to join it's fully automated and accept group rules Ingredients (Serves 4) For the Filling • Leeks, trimmed and sliced: 2 large | ~300 g | 2 cups • Butter: 1 tbsp | 15 g • Salt & black pepper: to taste • Grated sharp cheddar cheese: 150 g | 1¼ UK cups | 1½ US cups • Soft flour tortillas: 6 medium (20–22 cm / 8 inch) For the Cheese & Mustard Sauce • Butter: 30 g | 2 tbsp • Plain flour: 30 g | 2 tbsp • Whole milk: 300 ml | 1¼ US cups | 1⅕ UK cups • Strong cheddar cheese: 100 g | ¾ UK cup | 1 US cup • English mustard (or Dijon): 2 tsp | 10 ml • Worcestershire sauce: 1 tsp | 5 ml • Salt & pepper: to taste • Optional: pinch of cayenne or paprika Bake at 190°C (375°F) for 20–25 minutes until golden and bubbling. NOTE: For Full Vegetarian, do not add Worcestershire sauce #backyardchef #enchiladas #welsh #wales #mexico #mexicanfood #leeks PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at no extra cost to you, and it will help me maintain my channel and create more videos. I appreciate your support. Thank you for considering using these links.