Wonderful Banana Pound Cake from Scratch - The BEST Banana Cake Recipe скачать в хорошем качестве

Wonderful Banana Pound Cake from Scratch - The BEST Banana Cake Recipe

Wonderful Banana Pound Cake from Scratch - The BEST Banana Cake Recipe Recipe Page Link: https://www.collardvalleycooks.com/ba... Scroll down for the recipe. Welcome to Collard Valley Cooks! Have you wished you could make your pound cake taste like Mama made it? You can do it! In This Video, You'll Learn: How to create banana pound cake made with simple ingredients. Step-by-step instructions for our featured recipes. Tips for making your day in the kitchen a breeze! Banana Pound Cake Recipe out of a future Cookbook: TEASPOONS PLUS 3 CUPS SUGAR, DIVIDED 1 CUP BUTTER, SOFTENED 6 LARGE EGGS, ROOM TEMPERATURE 1 CUP MASHED RIPE BANANAS (ABOUT 2 MEDIUM) 1-1/2 TEASPOONS VANILLA EXTRACT 1/2 TEASPOON LEMON EXTRACT 3 CUPS ALL-PURPOSE FLOUR 1/4 TEASPOON BAKING SODA 1 CUP SOUR CREAM GLAZE: 1-1/2 CUPS CONFECTIONERS' SUGAR 1/2 TEASPOON VANILLA EXTRACT 3 TO 4 TEASPOONS 2% MILK Grease a 10-in. fluted tube pan. Use shortening and a lot of it, or the cake will stick. Sprinkle with 3 teaspoons sugar; set aside. In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in bananas and extracts. Combine flour and baking soda; add to the creamed mixture alternately with sour cream, beating just until combined. Pour into the prepared pan (it will be full). Bake at 325° until a toothpick inserted near the center comes out clean, 75-85 minutes. Cool for 10 minutes before removing from the pan to a wire rack to cool completely. Whisk glaze ingredients until smooth; drizzle over cake. Store in the refrigerator. It may be frozen for up to one month. Find a printable recipe from our website here: https://www.collardvalleycooks.com/ba... https://walmrt.us/4175fnu Don’t forget to check out our cookbooks for more delicious recipes! Available on: Shopify: https://collard-valley-cooks-store.my... Amazon: https://www.collardvalleycooks.com/co... On May 18, 2017, as I reflected on my battle with cancer, I realized I hadn’t taught my daughters how to cook. Concerned that if the cancer returned, I wouldn’t leave them with essential kitchen skills, I decided to record my favorite recipes on video. I jumped out of my recliner, filmed my first tutorial that day, and posted it on Facebook the next day. The overwhelming response led me to create a Facebook page, a website, and a YouTube channel. Encouraged by my viewers, my husband and I compiled a cookbook, which I hope brings joy to both new and experienced cooks. Thank you for supporting Collard Valley Cooks! Stay Connected! For updates, cooking tips, and behind-the-scenes content, subscribe and hit the notification bell! We're also proud to be sponsored by Swaggerty Farms. Check them out: https://www.swaggertys.com Contact Information: COLLARD VALLEY COOKS LLC Tammy or Christopher Nichols P O BOX 1736 Richmond Hill, GA. 31324 Email: tammy@collardvalleycooks.com Cookbooks are shipped from: 1555 Rockmart Hwy. Cedartown, GA. 30125 Email: malissa@collardvalleycooks.com Join the Collard Valley family, and let’s cook together! #collardvalleycooks #southerncooking, #poundcake Happy Cooking! Shop our Walmart Affiliate Links through Youtube: Jaccard Pig Tail Food Hook: https://walmrt.us/4aNoAgJ Set of Silicone Spatulas: https://walmrt.us/3Qaj6mt Green Bean non-stick pot: https://walmrt.us/4hpJN2A or https://walmrt.us/3DvGaZR Batter bowl for puddings: https://walmrt.us/417NRz0 Hand Mixer with slow start: https://walmrt.us/42OY0BW Get this Amazing Commercial Can opener: https://walmrt.us/3CiVith Measuring cup Scoop Set: https://walmrt.us/4hG2Dm4 Measuring cups Scoop Style: https://walmrt.us/4175fnu Stainless Steel Gravy Whisk: https://walmrt.us/415A1wJ Silicone Edge Fish Spatula: https://walmrt.us/3EwcWuA Silicone Utensil set with Bamboo Handles: https://walmrt.us/4hQ4IM1 All-clad Non-stick Made in America Skillet set: https://walmrt.us/3Exxq67 Pro-cast Heavy Duty Biscuit/Brownie Pan: https://walmrt.us/3QbRIEO Magnetic Measuring Spoons: https://walmrt.us/4hLnN1W Biscuit Cutters: https://walmrt.us/3ARhSZn Set of Pie Plates: https://walmrt.us/4aTOzTz Stainless Steel Cookware Set: https://walmrt.us/3CLI60n Braiser Pot with Lid: https://walmrt.us/3Eo11yH Senior Jar Opener: https://walmrt.us/40IdIvG Salt & Pepper Cellar: https://walmrt.us/40IidXi Hamburger Separator: https://walmrt.us/3CwLmwH Stackable prep bowls: https://walmrt.us/3CFrBTC 10.25 Pre-seasoned Iron Skillet: https://walmrt.us/42LjEXy 10.25 Deep Cast iron Skillet: https://walmrt.us/41bdAW7