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@MDDKSabareshFamily Learn how to make hotel-style Peas and Potato Curry step by step. This easy vegetarian curry recipe is made using fresh green peas and boiled potatoes, cooked with simple Indian spices for a rich and flavorful taste. This curry is a perfect side dish for chapathi, roti, paratha, and even rice. It is ideal for lunch, dinner, and lunch box recipes. The recipe is beginner-friendly, quick to prepare, and requires minimal ingredients. If you are looking for a quick veg curry, chapathi side dish, or simple home-style cooking recipe, this Peas Potato Curry is a must-try. 🥥 Ingredients for Coconut Paste Grated Coconut – 1/2 cup Green Chilli – 3 nos Fennel Seeds (Sombu) – 1/2 tsp Cinnamon Stick (Pattai) – 1 small piece Cloves (Grambu) – 2 nos Water – as required (for grinding) 🍳 Ingredients for Tempering / Curry Oil – as required Onion – 1 big (or 2 medium), roughly chopped Dry Red Chilli – 2 nos Curry Leaves – few Ginger Garlic Paste – 1 tsp Tomatoes – 2 nos (medium size) Red Chilli Powder – 1 tsp Turmeric Powder – 1/4 tsp Salt – as needed Boiled Green Peas – as required 👉(dried peas soaked 8 hrs & pressure cooked, or fresh green peas) Potatoes – 2 nos, boiled & cubed Water – as required Coriander Leaves – for garnish 👉 Try this recipe at home and enjoy restaurant-style taste! 👉 Subscribe for more easy vegetarian recipes and cooking tips. #PeasPotatoCurry #HotelStyleCurry #ChapathiSideDish #IndianVegCurry #PotatoPeasCurry #VegGravy #HomeCooking #EasyCurryRecipe #SouthIndianFood #DinnerRecipe