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Soft, pillowy beignets are a Big Easy classic. Made with a lightly sweetened dough, this recipe puffs up beautifully into doughnut-like pockets and is perfected with lots of powdered sugar. Serve your freshly fried beignets with a café au lait for the most authentic New Orleans flavor. Classic beignets are a crowd-favorite at spring luncheons, garden parties, and baby showers – but we wouldn't blame you if you wanted this Southern delicacy on a weekly basis. Get the recipe for New Orleans Beignets: https://goo.gl/7SVxE2 Want to see more Southern Living videos? Subscribe to our channel! - http://goo.gl/JJ5WqY In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live. Subscribe to Southern Living Magazine: http://www.southernliving.com/subscribe Like us on Facebook: / southernliving Follow us on Pinterest: / southernliving Follow us on Twitter: / southern_living Follow us on Google+: https://plus.google.com/+southernliving