How to Make SOFT MINI VITUMBUA at Home | Mini Vitumbua Recipe | East African Coconut Rice Pancakes скачать в хорошем качестве

How to Make SOFT MINI VITUMBUA at Home | Mini Vitumbua Recipe | East African Coconut Rice Pancakes

In this video, we show you How to Make Soft Mini Vitumbua at Home. Vitumbua is an East African coconut rice pancake and absolutely delicious. My parents grew up eating Vitumbua in Tanzania and Kenya, and we also grew up to love them at home. We have made a Vitumbua recipe before where we showed you how to make them without a pan, and now we were able to source the vitumbua pan (also known as an Appam Pan) so we decided to make the mini versions to show you all how they are made. For the Mini Vitumbua Recipe, you will need: 1 cup rice (soaked overnight). We used basmati rice. 1/2 cup caster sugar 5 cardamom 1 cup coconut milk 1 sachet yeast (7g) activated in 20ml warm water with 1 tbs sugar optional: 1 tbs rose water butter, ghee or coconut oil Essential Timings: Intro: 0:00 Don Imran Tasting: 0:21 Mini Vitumbua Recipe: 1:19 Vitumbua Plating: 3:45 Don Imran Message: 4:22 These East African Vitumbua are very popular in Tanzania and Kenya especially during tea time. The little Mini Vitumbuas are super cute and perfectly bite-sized. To view more Swahili food recipes from East Africa, watch our playlist here:    • East African Delights   We hope you have seen how easy it is to make this mini vitumbua (coconut rice pancake) recipe at home and give it a try! Camera Gear we used to make this turmeric tea recipe: Camera: https://amzn.to/32kmlhQ Camera Lens: https://amzn.to/3k9Opf8 Tripod: https://amzn.to/2Yn4khG Tripod Head: https://amzn.to/3aUS2Cw Join our FB page:   / donimranfamilykitchen