CRABBIN with Chicken, EASY as 1,2,3- Catch & Cook Maryland Pavilion Crab Cakes скачать в хорошем качестве

CRABBIN with Chicken, EASY as 1,2,3- Catch & Cook Maryland Pavilion Crab Cakes

Another fun afternoon of crabbing and cooking. This one features a little crabbing from shore with the return of the crab cake cookoff. The Maryland Pavilion crab cake is a solid option and here is the recipe for you to make it yourself: 1 lb of fresh crab meat 1 tablespoon horseradish mustard 2 tablespoon mayonnaise 1/4 teaspoons salt 1/8 teaspoons pepper 2 eggs 1 tablespoon parsley chopped Dash of hot sauce Cracker crumbs Oil for frying In a bowl, combine crab meat, eggs, mayonnaise, horseradish, mustard, chopped parsley, salt, pepper, and hot sauce mix lightly. Separate and form into 12 to 16 small cakes do not pack firmly. Roll crackers into fine crumbs then pat cracker crumbs onto crabcake. Heat oil to the depth of about a quarter inch in a large skillet or heat oil in deep fryer. Fried cakes until golden Brown turning ones. Drain on paper towel.