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What is it really like to be a traveling chef? In this episode of ShotaCooks, Chef Shota Nakajima gives an inside look at life on the road—from pop-ups and private dinners to high-profile culinary events across the country. He shares how he balances a packed travel schedule with staying creative in the kitchen, what essentials he brings with him, and the experiences that continue to inspire his cooking. Shota also reflects on some of his favorite moments and dishes, including a deeply personal one that ties together years of technique and storytelling. Whether you're an aspiring chef, food lover, or simply curious about the behind-the-scenes reality of culinary life, this episode delivers a candid look into the journey. Subscribe for more weekly episodes that explore food, travel, and the mindset of a working chef. #ChefShota #ShotaNakajima #JapaneseCooking #PopUpChef #ShotaCooks #FoodCulture #cooking #Topchef #foodnetwork